John Lewis JLBIDOS906 - Manual (Page 27)

27
Turbo grilling chart
FOOD SHELF TEMP (
o
C) GRILL TIME (mins in total)
Bacon Rashers 4 200 8 – 12
Beef Burgers 4 190 10 – 15
Chicken Joints 4 160 35 – 45
Lamb Chops 4 170 20 – 25
Pork Chops 4 170 25 – 35
Whole Trout/Mackerel 3 170 10 – 20
Plaice/Cod Fillets 3 170 10 – 15
Kebabs 4 170 20 – 30
Kidneys – Lamb/Pig 4 180 10 – 15
Liver – Lamb/Pig 4 180 30 – 35
Sausages 4 190 10 – 15
Steak – Medium 4 220 8 – 10 each side
Steak – Well Done 4 220 10 – 12 each side
Heating through and browning
e.g. Au-gratin, Lasagne,
Shepherds pie.
3 170 20 – 30 depending on size
Shelf positions are counted from the bottom of the oven.
The times quoted above are given as a guide and should be adjusted to suit personal taste.