Sub-Zero Steamer Module - Manual (Page 14)

14
S L OW C O O K I N G O P E R A T I O N
1) Fill the steamer basin with 16 cups (3.8 L)
water, so water will reach the bottom of the
insert pan and up the sides slightly.
2) Add food to the solid insert pan. Add up to
7 cups (1.7 L) liquid to be cooked. Make
sure the food is completely covered with
liquid.
3) Cover the insert pan tightly with heavy
plastic wrap and then with heavy-duty foil.
4) Place the insert pan in the water in the
steamer basin.
5) Touch OFF ON to turn the unit on.
6) Set temperature at 190˚F (90˚C).
7) Cover with the glass lid and slow cook food
for 8–10 hours or until meat and vegetables
are tender.
8) Remove the insert pan from the steamer
basin using dry pot holders.
9) Touch OFF ON to turn the unit off.
W O L F S T E A M E R M O D U L E U S E & C A R E
D E F R O S T O P E R A T I O N
1) Fill the steamer basin with water until level
with the minimum water level line.
2) Cover the steamer basin with the glass lid
to speed the heating process.
3) Touch OFF ON to turn the unit on.
4) Set temperature at 170˚F (75˚C) and preheat.
5) When preheating, the actual temperature
and set point will toggle back and forth.
Once the set point is reached, the steamer
will beep once, the display will show the set
point temperature, and preheat will disap-
pear from the temperature display.
6) Once preheat is finished, add food to the
perforated insert pan and place the pan in
the steamer basin. Cover with the glass lid
and steam until defrosted.
7) Remove the insert pan from the steamer
basin using dry pot holders.
8) Touch OFF ON to turn the unit off.
D E F R O S T I N G T I P S
When defrosting, always preheat the water
to 170˚F (75˚C).
Add water only to the minimum water level
line in the steamer basin. Watch the food
carefully so edges do not begin to cook.
Some foods, such as frozen peas, corn and
mixed vegetables, do not need to be
defrosted before steaming.
Meat will need to be defrosted first before
cooking.