Sub-Zero Steamer Module - Manual (Page 15)

15
W O L F S T E A M E R M O D U L E U S E & C A R E
P R O O F I N G O P E R A T I O N
1) Fill the steamer basin with water until level
with the minimum water level line.
2) Cover the steamer basin with the glass lid
to speed the heating process.
3) Touch OFF ON to turn the unit on.
4) Set temperature at 140˚F (60˚C) and preheat.
5) When preheating, the actual temperature
and set point will toggle back and forth.
Once the set point is reached, the steamer
will beep once, the display will show the set
point temperature, and preheat will disap-
pear from the temperature display.
6) Once preheat is finished, place the bread
dough in bowl, greasing the top. It is not
necessary to cover the bowl. Place the bowl
in the perforated insert pan and place the
pan in the steamer basin.
7) Cover with the glass lid. Proof bread dough
until it is doubled in bulk (approximately
1 / 2 –1 hour).
8) Repeat rising procedure a second time in
the pans in which the dough will be baked.
WA R M I N G O P E R A T I O N
1) Fill the steamer basin with water until level
with the minimum water level line.
2) Cover the steamer basin with the glass lid
to speed the heating process.
3) Touch OFF ON to turn the unit on.
4) Set temperature at 160˚F (70˚C) to 165˚F
(75˚C) and preheat.
5) When preheating, the actual temperature
and set point will toggle back and forth.
Once the set point is reached, the steamer
will beep once, the display will show the set
point temperature, and preheat will disap-
pear from the temperature display.
6) Once preheat is finished, add food to the
solid insert pan and place the pan in the
steamer basin.
7) Cover with the glass lid and keep food in
the steamer module until ready to serve.
This will keep food at above 140˚F (60˚C) for
long periods of time.
8) Remove the insert pan from the steamer
basin using dry pot holders.
9) Touch OFF ON to turn the unit off.
S A B B AT H M O D E
Prepare the food and place in the solid
insert pan. Food may be heated first to
140˚F (60˚C) or left at room temperature.
Follow the Slow Cooking Operation steps
on page 14. The steamer module will
remain on until the steamer basin runs dry
and the unit is automatically turned off
without adjusting the controls.
Do not use higher temperature settings.
The water will evaporate, causing a boil dry
condition in the unit.
Dimensions in parentheses are in
millimeters unless otherwise specified.