Sub-Zero Steamer Module - Manual (Page 19)

19
W O L F S T E A M E R M O D U L E R E C I P E S
A R O M A T I C P O A C H E D F I S H
Makes 2 servings
Ingredients:
1 / 2 –1 lb (.2–.5 kg) fish, cleaned and defrosted
1 lemon, thinly sliced
1 carrot, cut into
1 /
2
" (13) slices
4 bay leaves
6 sprigs fresh thyme
1 stalk celery, cut into
1 / 2 " (13) slices
5 peppercorns
1 cup (240 ml) white wine
Place 15 cups (3.5 L) water into the steamer
basin. Heat the Wolf steamer module at 200˚F
(95˚C), covered with the glass lid. Place perfo-
rated insert pan in steamer. Add all ingredi-
ents. Cover with the glass lid. Cook until the
fish is tender, 10 to 15 minutes, depending on
the thickness of the fish. Remove the insert
pan and carefully remove the fish.
A R O M A T I C R O O M F R E S H E N E R
Ingredients:
Fresh herbs
Citrus slices
Bay leaves
Pour 10 cups (2.4 L) water into the steamer
basin. Add herbs, citrus slices and/or bay
leaves. Heat the Wolf steamer module at HIGH.
Steam for 5 to 10 minutes. If desired, turn heat
down to 200˚F (95˚C) and leave in for 2 to 3
hours more.
S L O W - C O O K E D S A U C E Y S PA R E R I B S
Makes 4 servings
Ingredients:
1 cup (240 ml) barbecue sauce
1 tsp (3 g) fresh ground black pepper
1 /
2
tsp (2 g) ground allspice
1 / 2 tsp (2 g) onion powder
1 rack of pork spare ribs
Mix barbecue sauce, pepper, allspice and
onion powder together. Cut rib rack in half.
Place ribs on 24" (610) piece of heavy plastic
wrap. Coat ribs with half of the sauce on each
side and wrap in plastic wrap. Wrap ribs again
in heavy plastic wrap, then in heavy-duty
aluminum foil. Place in solid insert pan. Pour
16 cups (3.8 L) water into the steamer basin.
Place insert pan in steamer. Cover with the
glass lid. Heat the Wolf steamer module to
190˚F (90˚C) and cook for 6 to 7 hours or until
ribs are very tender.
Note: To make a great barbecue sauce from
the juices that are in the plastic/foil packet,
place them in a saute pan along with 1 cup
(240 ml) barbecue sauce and reduce until thick.
You can also char the ribs on a grill, coating
them with the barbecue sauce.
Dimensions in parentheses are in
millimeters unless otherwise specified.