Stoelting SC118 User Manual
Page 16
8
CAUTION
PROLONGED CONTACT OF SANITIZER WITH
FREEZER MAY CAUSE CORROSION OF STAIN-
LESS STEEL PARTS.
In general, sanitizing may be conducted as follows:
A. Prepare 2 gallons (7.5 liters) of sanitizing solution
following manufacturer's instructions.
B. Pour sanitizer into hopper.
C. Place the CLEAN OFF ON switch in the CLEAN
position. Check for leaks around the front door seal.
D. After five mintues, open spigot to drain sanitizing
solution. When solution has drained, place the CLEAN
OFF ON switch in the OFF position. Allow the freezer
barrel to drain completely.
3.8 INITIAL FREEZE DOWN AND OPERATION
This section covers the recommended operating proce-
dures to be followed for the safe operation of the freezer.
A. Sanitize just prior to use.
B. Place the CLEAN OFF ON switch in the OFF position.
C. Fill the hopper with mix.
D. Place the CLEAN OFF ON switch in the ON position.
The product will be ready to serve in about 20-30
minutes.
3.9 CONSISTENCY ADJUSTMENT
The consistency adjustment knob is located next to the
right front leg. Turn clockwise for a thicker product and
counterclockwise for a thinner product. Allow 15-30 min-
utes for the product to change consistency.
Figure 9. Consistency Control Knob