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Instruction Manual Sunbeam - EXPRESSBAKE EXPRESS BAKETM Breadmaker

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EXPRESSBAKE™

Breadmaker

User Manual with Recipes

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Summary of Contents

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    EXPRESSBAKE™ Breadmaker User Manual with Recipes
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    IMPORTANT S A F E G U A R D S When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions, product labels and warnings before using the breadmaker.2. Do not touch hot surfaces. Always
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    CONTENTS Important Safeguards . . . . . . . . . . . . . . . . Inside Front Cover Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 L e t ' s Bake Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Overview
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    1 .2 Place the breadmaker on a counter where the plug shown later when to do this. Make sure you can open the breadmaker top with- out hitting the top of kitchen cabinets. Open the lid and remove the bak- ing pan. To do this, simply grasp the handle of the
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    Attach the kneading bladeto the baking pan, as shown. You will find the kneading blade in a small plastic wrap attached to the power cord. Set the pan aside. Do not yet place the pan into the breadmaker. Y OU ’ RE R EADY TO S TART !
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    The simplest way to learn how to bake bread is to follow a basic recipe. The following recipe is easy and the bread is delicious. BEFORE You B EGIN 1 l Make sure you have the follo measuring equipment: - Liquid measuring cup- Dry measuring cups- Measuring
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    MEASURING THE most important secret of making bread. Exact measurements. That’s the key to successfully baking bread. Exact measurements.With wet ingredients, use ONLY measuring cups with thecups/ounces marked clearly on the side. After filling the measuring
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    6 1 2 Le. LOAF 1-3/8 cups 2Tbsp. 2tsp. 4 cups 2 Tbsp. 2 tsp.2 tsp. Carefully measure 1-3/8 cups water. Remember, use water thats room temperature. DO NOT use very hot or very cold water. chine flour It's a good idea to view the measuring cup at ~eye level
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    Measure 2 teaspoons of sugar. Again, make sure to level offthe tablespoons for an exact measurement. Add the sugarinto the bread pan. 6 7 8 Measure 2 tablespoons of dry milk. Level off the table-spoons of dry milk like all of the rest of the dry ingredients.
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    11 12 Repeatedly press the “Crust Color” button to select the kind of crust you want. For this recipe we recommend“Medium.” Depending on the crust color you select, the display will read as follows: Light: 1L Medium: 1P Dark: 1H Press the “Crust Color” button
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    B READ MACHINE S TAGES It’s fun to watch your bread being made through the viewing win- dow. For the basic cycle, you can expect the following things tohappen as the timer counts down to zero. At 3:OO The dough is kneaded for the first time. (10 minutes)
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    A F T E R THE B READ Is B AKED 1 2 3 Caution: Do not put your face near the lid when you openthe breadmaker. Hot steam may escape that could burn you. I MPORTANT : The breadmaker has an automatic “keep warm” setting that will keep your bread warm for up
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    OVERVIEW OF B READMAKER , S ELECT B UTTON Press this button to select the kind of bread youwant to make. Each time you press the button you will hear abeep, and a red light will appear next to the setting you chose. The displayshows a number for each setting.
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    C RUST C OLOR B UTTON The Crust Color button allows you to choose how lightor dark to make the crust of the bread. Each time you pressthe Crust Color button the display will change as follows:L - Light = L P - Medium = P H - Dark = H In addition, the display
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    S TART /S TOP B UTTON Press this button to start and stop your breadmaker. I MPORTANT : Do not press “Stop” when making bread because this will cancel the entire cycle and you will need to start from scratch. BREADMAKER S ETTINGS Your breadmaker can bake
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    2 3 4 5 6 7 8 B ASIC This setting is probably used more than any other because it gives you the best results with just about any recipe. F RENCH Use this setting for making French breads. French bread takeslonger to knead, rise, and bake, providing aheartier
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    EXPRESSBAKE SETTING: M AKING B READ IN U NDER 1 H OUR Your SUNBEAM breadmaker can bake great bread in under 1 hour. This is called the “EXPRESSBAKE" setting. EXPRESSBAKE set- ting loaves are a little different from loaves baked on non-EXPRESS- B A K
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    There are a few things you should know about the EXPRESS- BAKE settings that are different than the other settings. - Loaves baked on EXPRESSBAKE settings tend to have a darker, thicker crust than other kinds of bread. Sometimes there will be a crack in
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    EXPRESSBAKE S ETTING T IPS AND HINTS Y EAST Always use a fast-rising yeast like Bread Machine Yeast. DO NOT use active dry yeast for EXPRESSBAKE settings because the loaves will be much shorter when baked. L IQUIDS Always use hot water in the range of 115-125°F
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    - You may need a cooking thermometer I to measure the temperature of the water you use in these recipes.You should only use hot water (between 115°F and 1254 or 46°C and 52°C) for EXPRESSBAKE setting recipes. Although baking EXPRESSBAKE setting bread is
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    3 4 5 6 7 Use a cooking thermometer to make sure the temperature of the water is between 115-125°F or 46°C and 52°C. When the wateris at the proper temperature,pour into the baking pan. Carefully measure and add 2 tablespoons butter or margarine that is
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    8 Repeatedly press the Select button until the red light appears next to the “EXPRESSBAKE" setting (58 min). . 80 min . Whole Wheat 9 Press the “Start/Stop” button and your machine will start making bread. C AUTION ’ Do NOT raise the lid when using the
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    A F T E R THE EXPRESSBAKE S E T T I N G B R E A D I s B A K E D C AUTION : Do not put your face near the lid when you open the breadmaker. Hot steam may escape that could burn you. I MPORTANT : The breadmaker has an automatic “keep warm” setting that will
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    You can delay the time your breadmaker starts to have’ fresh bread ready when you get up in the morning orwhen you come from work. We recommend that before you use the Delay Timer, you try out a few recipes. Use recipes that have produced good results for
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    To U SE TUE D ELAY T IMER : 1 2 Figure out how many hours and minutes there are betweennow and when you want final, baked bread. For example,if it is 8:00 A . M . and you want bread ready for dinner at 6:00 P . M ., that is 10 hours. Use the “Timer Up” button
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    Experienced cooks consider breadmaking to be as much of an art as a science. Keep in mind that some recipes may require a littleexperimentation before they are exactly the way you want them.Just don’t give up. Still, there are special hints to ensuring quality
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    You should always use fresh ingredients. The reasons are: l F LOUR . If you have stored your flour for a long time, it may have become wet from absorbing moisture, or dry,depending on the area of the country in which you live. We rec-ommend using fresh bread
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    IF THE DOUGHBALL Is Too W ET During the second kneading cycle, check the consistency of the doughball. If the doughball appears sticky or wet, like pancake- batter, sprinkle in flour, a tablespoon at a time, until the doughball appears smooth, round and
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    M EASUREMENT EQUIVALENCY C HART l The following chart will help you convert measurements used in the recipes.For example: 1 tablespoon = 3 teaspoons F LUID O UNCE ( S ) CUP(S) T ABLESPOON ( S ) T EASPOON ( S ) 8 1 7 7/8 6 3/4 5 5/8 4 1/2 3 3/8 2 1/4 1 16
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    I I T AKING C ARE OF Y OUR B READ MACHINE 1 ! C AUTION : Do not put the breadmaker in water or in a dish- washer. Do not use benzene, scrubbing brushes, or chemi- I cal cleaners as these will damage the machine. I Use only a mild, non-abrasive cleaner to
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    C LEANING THE B AKING P AN AND K NEADING B LADE 1 Wipe the baking pan and kneading blade with a damp cloth and dry completely. 2 DO NOT wash the pan or parts in the dishwasher. This will damage the finish of the pan and the other parts. C ARING FOR Y OUR
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    If you experience difficulties when operating the breadmaker, review the troubleshooting information in this section to finda solution. If you are unable to find a solution, please callour Consumer Relations Department at 1-800-667-8623. IF You HAVE A P
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    31 Understanding Display Information Your Sunbeam ® Breadmaker is designed to give you information on temperature problems that may occur. The following chart shows you how to correct problems that may occur from time to time. Plug in the breadmaker. There
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    Troubleshooting Breadmaker Problems If the breadmaker does not function as you think it should, review the chart below for some possible solutions. Troubleshooting Baking Problems If your bread does not turn out the way you expected or has some characteristic
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    33 Try using less flour (a teaspoon at a time), or more yeast (1/4 teaspoon at a time). This could also be the result of using old flour or the wrong type of flour for the recipe. Try using more flour (a teaspoon more at a time), or less water or liquid
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    34 This is usually a result of using too much flour or not enough water. Try using less flour (a teaspoon less at a time), or try using more yeast (1/4 teaspoon less at a time). This is usually the result of adding too much sugar to the recipe. Try using
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    B ASIC S ETTING R ECIPES B ASIC B READ M ACHINE STAGES For the basic cycle you can expect the following things to happen as the timer counts down to zero. At 3:00 The dough is kneaded for the first time. (10 minutes)At 2:50 The dough begins to rise. (20
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    B ASIC S ETTING D ELUXE W HITE BREAD ( T I M E R OPTIONAL) 2 L B . L OAF I N G R E D I E N T S 1-1/3 cups Water 2 Tbsp. Butter or margarine 2 tsp. Salt 4 cups All-purpose/Bread Machine flour 2 Tbsp. Skim milk powder 2 tsp. S u g a r 2 tsp. Quick-rise yeast
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    2 L B . LOAF 1-1/4 cups1 -1/2 tsp.1 1 1/2 Tbsp. 4 cups 1 Tbsp.1 tsp. C OUNTRY W HITE B READ (NOT F O R T I M E R ) INGREDIENTS WaterSalt Large eggButter or margarine All-purpose/Bread Machine flour SugarQuick-rise yeast 1.5 LB. LOAF 3/4 cup + 3 Tbsp. Water
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    B ASIC S ETTING HEARTY GARLIC BREAD (T IMER O PTIONAL ) 2-LB. LOAF 1-1/2 cups t 1 Tbsp. Water 3 Tbsp. Butter or margarine 1-1/2 tsp. Salt 3 cups All-purpose/Bread Machine flour 1 cup Instant potato flakes 1 -1/2 Tbsp. Sugar 2 tsp. Dried dillweed or chives
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    H E R B B R E A D (T IMER O PTIONAL ) 2-LB. LOAF 1-1/4 cups 1-1/2 Tbsp.1-1/2 tsp.3-1/2 cups2 Tbsp. 1 -1/2 tsp.1/2 tsp.1/2 tsp. Water Butter or margarineSaltAil-purpose/Bread Machine flour Skim milk powderSugarItalian seasoningDried parsley (optional) 1-1/2
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    B ASIC S ETTING O NION AND CHEESE B READ (NOT F O R T I M E R ) 2-LB. LOAF 1-1/3 cups Water 1 tsp. Salt 4 cups l/4 cup2 tsp.1 Tbsp. 2 tsp. All-purpose/Bread Machine flour Grated Parmesan cheeseSugarDried onion flakes Quick-rise yeast 1. Measure and add liquid
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    B A S I C S E T T I N G Y OGURT BREAD (NOT FOR T IMER ) 1.5-LB. LOAF l/2 cup + 3 Tbsp. Water 1/2 cup Yogurt 1-1/2 Tbsp. Butter or margarine 1-1/2 tsp. Salt 3 cups All-purpose/Bread Machine flour 1 -1/2 Tbsp. Skim milk powder 3 Tbsp. Sesame seeds (optional)
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    BASIC SETTING L IGHT R YE B READ (TIMER OPTIONAL) 2-LB. LOAF 1-1/4 cups + 2 Tbsp. Water 1 -1/2 tsp. Salt 1 -l/2 Tbsp. Vegetable oil 2 Tbsp. Packed brown sugar 3 cups All-purpose/Bread Machine flour 1 cup Rye flour 1 tsp. Quick-rise yeast Measure and add
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    B ASIC SETTING 1-1/4 cups1-1/2 Tbsp.1-1/2 tsp.2-1/2 cups 1/4 cupl/4 cup3 cups2 Tbsp. 1 Tbsp.1-1/2 tsp.1/4 cup B RAN AND, S UNFLOWER S EED B READ (T IMER O PTIONAL ) 2-LB. LOAF Water Butter or margarineSaltAil-purpose/Bread Machine flourWhole wheat flour
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    F RENCH B READ M ACHINE SETTINGS For the French bread cycle you can expect the following things to happen as the timer counts down to zero. To begin: The dough is kneaded for the first time. (18 minutes) At 3:32 -The dough begins to rise. (40 minutes) At
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    FRENCH SETTING ITALIAN B READ (TIMER OPTIONAL) 2 Le. L OAF INGREDIENTS 1-1/4 cups + 2 Tbsp. Water 2 Tbsp. Butter or margarine 1 -l/2 tsp. Salt 4 cups All-purpose/Bread Machine flour l/3 cup Parmesan cheese, grated 1 1 Tbsp. Onion flakes, dried l-1/2 Tbsp.
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    2 LB. L OAF 1-1/3 cups 1-1/2 tsp. Salt 1-1/2 Tbsp.4 cups 1 Tbsp.1 tsp. (T IMER O PTIONAL ) INGREDIENTSWater Vegetable oil All-purpose/Bread Machine flourSugar Quick-rise yeast 1 . 5 L B . L O A F INGREDIENTS 1 cup t 2 Tbsp. Water 1-1/4 tsp. Salt 1 Tbsp.
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    SWEET SETTING R E C I P E S S WEET B READ M ACHINE S TAGES For the sweet bread cycle you can expect the following things tohappen as the timer counts down to zero: At 2:50 - The dough is kneaded for the first time. (10 minutes) At 2:40 - The dough begins
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    SWEET SETTING C OTTAGE CHEESE AND C HIVE B READ (NOT F O R TIMER) 2-LB. LOAF 1/2 cup Water 1 cup Cottage cheese 1 Large egg 1-1/2 tsp. Salt 2 Tbsp. Butter or margarine 3-3/4 cups All-purpose/Bread Machine flour 2-1/2 Tbsp. Skim milk powder 3 Tbsp. Dried
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    S WEET SETTING C INNAMON FRUIT L OAF (TIMER O PTIONAL ) 2-LB. LOAF l-1/4 cups Water1-1/2 Tbsp. Butter or margarine l-1/2 tsp. Salt3-1/2 cups All-purpose/Bread Machine flour 1/2 cup Natural bran2 Tbsp. Brown sugar 1 Tbsp. Skim milk powder 2 tsp. Ground cinnamon
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    S WEET S ETTING A PPLE WALNUT B READ (NOT FOR T IMER ) 1 2-LB. LOAF 3/4 cup Unsweetened applesauce l/2 cup t 1 Tbsp. Apple juice 1 tsp. Salt 3 Tbsp. Butter or margarine 1 Large egg 4 cups All-purpose/Bread Machine flour 1/4 cup Packed brown sugar1 -l/4 tsp.
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    I EXPRESSBAKE SETTING R ECIPES EXPRESSBAKE S ETTING RECIPES (58 M INUTES ) For the 58 minute EXPRESSBAKE cycle you can expect the fol-lowing things to happen as the timer counts down to zero:At 0:58 - The dough is kneaded. (IO minutes) At 0:48 - The dough
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    EXPRESSBAKE S ETTING T RADITIONAL W HITE B READ (N OT FOR TIMER) 2 L B . L OAF INGREDIENTS 1 cup + 2 Tbsp. Hot water 115-125°F (46-68°C) 1 Large Egg 2 Tbsp. Butter or margarine 1 -1/2 tsp. Salt 2 Tbsp. S u g a r 2 Tbsp. Skim milk powder 4 cups All-purpose/Bread
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    1 EXPRESSBAKE S ETTING F RENCH B READ (NOT FOR TIMER) 2 L B . L OAF INGREDIENTS 1 cup + 2 Tbsp. Hot water 1 15-125”F (46-68°C) 1 Large Egg 2 Tbsp. Butter or margarine 1 tsp. Salt 1-1/2 Tbsp. Sugar 4 cups All-purpose/Bread Machine flour 4 tsp. Quick-rise
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    LXPRESSBAKE SETTING HERBED GARLIC BREAD (N OT FOR T IMER ) 2 L B . L OAF INGREDIENTS 1 cup t 2 Tbsp. Hot water 115-125°F (46-68°C)1 Egg 2 Tbsp. Butter or margarine 1 tsp. Salt 2 Tbsp. Sugar 4 cups All-purpose/Bread Machine flour 2 tsp. Dried dillweed, Italian
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    EXPRESSBAKE S ETTING C INNAMON RAISIN B READ (NOT FOR TIMER) 2 Le. L OAF INGREDIENTS 1 cup + 2 Tbsp. Hot water 115-125”F (46-68°C) 1 Egg 2 Tbsp. Butter or margarine 1-1/4 tsp. Salt 3 Tbsp. Sugar 2 Tbsp. Skim milk powder 4 cups All-purpose/Bread Machine flour
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    EXPRESSBAKE SETTING 50% WHOLE WHEAT B READ (N ING (R)(DT)(R)(NTT)ST
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    S E T T I N G HONEY W H E A T B R E A D (N OT FOR T IMER ) 1.5 L B . LOAF INGREDIENTS 3/4 cup t 2 Tbsp. Hot water 115-125°F (46-68°C) 1 Large egg 1-1/2 Tbsp. Vegetable oil 1 tsp. Salt 2 Tbsp. Honey 2-1/2 cups All-purpose/Bread Machine flour 1/2 cup Whole
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    W HOLE W HEAT B READ M ACHINE S ETTINGS For the whole wheat bread cycle you can expect the following things to happen as the timer counts down to zero: At 3:40 - The dough is kneaded for the first time. (10 minutes) At 3:30 - The dough begins to rise. (25
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    WHOLE WHEAT S ETTING 50% WHOLE W HEAT B READ (T IMER O PTIONAL ) 2 LB. L OAF 1 -1/2 cups 2 Tbsp. 2 tsp. 2 cups 2 cups 3 Tbsp. 1/3 cup 2 tsp. INGREDIENTS WaterButter or margarineSaltWhole wheat flourAll-purpose/Bread Machine flourSkim milk powderPacked brown
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    WHOLE WHEAT S E T T I N G 100% W HOLE WHEAT B READ (T I M E R O P T I O N A L ) 2 L B . L OAF 1 -1/2 cups 2 Tbsp.2 tsp.4 cups4 tsp. 3 Tbsp.1/3 cup2 tsp. 1.5 L B . L OAF 1-1/4 cup1-1/2 Tbsp.1-1/2 tsp. 3 cups 1 Tbsp.2 Tbsp.1/4 cup1 -1/2 tsp. II N G R E D I
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    W HOLE WHEAT S ETTING MULTI-GRAIN B READ 2 L B . L OAF 1 cup + 2 Tbsp.1 -1/2 Tbsp.1-1/2 tsp.3 Tbsp.1 -1/2 cups1-1/2 cups3/4 cupl-1/2 tsp. O PTIONAL ) INGREDIENTS Water Butter or margarineSalt Liquid honey All-purpose/Bread Machine flourWhole wheat flour7
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    2 L B . LOAF 1 -1/4 cups 1/3 cup 2 Tbsp. 1 tsp. 1 tsp. 1-1/2 Tbsp. 2 cups 1 cup 1 cup 2 Tbsp. 2 tsp. 1.5 L B . L OAF 1 cup 1/4 cup 2 Tbsp. 1 tsp. 1 tsp. 1-1/2 Tbsp. 1-1/2 cups 3/4 cup cup WHOLE WHEAT SETTING P U M P E R N I C K E L BREAD (TIMER OPTIONAL)
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    WHOLE WHEAT S E T T I N G D E L I RYE B R E A D (NOT FOR T IMER ) 2-LB. L O A F 1 cup Buttermilk 2 Tbsp. Water 1-1/4 tsp. Salt 1 Large egg 1 Tbsp. Vegetable oil 2 Tbsp. Molasses 2 cups All-purpose/Bread Machine flour 1 -1/2 cups Rye flour 1 -1/2 tsp. Gluten
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    WHOLE WHEAT S E T T I N G M USTARD R YE B READ (TIMER OPTIONAL) 2-LB. LOAF 1 cup + 2 Tbsp. Water 1-1/2 Tbsp. Vegetable oil l-1/2 tsp. Salt1/4 cup Dijon mustard 2 cups All-purpose/Bread Machine flour l-1/2 cups Rye flour1-1/2 tsp. Gluten flour 1 Tbsp. Brown
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    WHOLE WHEAT S E T T I N G GLUTEN-FREE B READS The consistency of dough for gluten free breads is similar to that of quick breads. A finished loaf will be flat across the top and the texture will be a little coarse. This is normal and does not alter the flavour.
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    WHOLE WHEAT S E T T I N G G L U T E N - F R E E CHEDDAR CHEESE B R E A D [N OT FOR T IMER ) 1.5-LB. LOAF 3 Large eggs 1-3/4 cups Water 2 Tbsp. Vegetable oil 2 cups White rice flour 1 cup Brown rice flour 2-1/2 tsp. Active dry yeast 1/4 cup Skim milk powder2
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    WHOLE WHEAT S E T T I N G G L U T E N - F R E E C INNAMON R AISIN B READ (N OT FOR T IMER ) 1.5-LB. LOAF 3 Large eggs l-3/4 cups Water3 Tbsp. Vegetable oil1 tsp. White or cider vinegar 2 cups White rice flour2/3 cup Potato starch 1/3 cup Tapioca flour 2-1/4
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    DOUGH/PASTA S ETTING R ECIPES , D OUGH M ACHINE S TAGES For the dough cycle you can expect the following things to happen as the timer counts down to zero: At 1:30 - The dough is kneaded for the first time. (20 minutes) At 1:lO - The dough continues to rise.
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    D OUGH I N S T R U C T I O N S 1. Put ingredients in bread pan and put the bread pan into the breadmaker.2. Press the Select button to reach the dough setting.3. Press “Start/Stop.” The display will begin counting down the time on the Dough/Pasta setting.
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    , SWIRLS Lightly grease baking sheet. Divide dough into 10 equal pieces. On a lightly floured sur- face, using your hand, roll each piece into a pencil-like strand about 10 inches long. Beginning at one end of the strand, continue wrapping each piece around
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    W HITE R O L L S (T IMER O PTIONAL ) Large egg Butter or margarine Ail-purpose/Bread Machine flour Milk powder Quick-rise yeast 1. Measure all ingredients into bread pan.2. Select Dough setting. 3. Press “Start/Stop.”4. When unit signals and display reads,
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    D OUGH S ETTING W HOLE W HEAT ROLLS (T IMER O PTIONAL ) 3/4 cup t 2 Tbsp. Water 1 Large egg 3 Tbsp. Butter or margarine 1 tsp. Salt 2-1/4 cups All-purpose/Bread Machine flour 1 cup Whole wheat flour 2 tsp. Sugar 2 tsp. Quick-rise yeast 1. Measure all ingredients
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    P I Z Z A Large Batch 1 -1/2 cups Water 2 Tbsp. Olive oil 2 tsp. Salt 2 tsp. Sugar 4 cups All-purpose/Bread Machine flour 4 t s p . Quick-rise yeast S m a l l 3/4 cup Water 1 Tbsp. Olive oil 1 tsp. Salt 1 tsp. Sugar 2 cups All-purpose/Bread Machine flour
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    D OUGH S ETTING T OPPINGS : TRADITIONAL - 1/2 cup pizza sauce and top with l/2 cup each sliced pepperoni, mushrooms, peppers, onion and 1 cup shredded Mozzarella cheese. M EXICAN - l/2 cup thick salsa, 2 cups chopped yellow and green peppers. Sprinkle with
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    D OUGH S ETTING 1-1/2 cups4 cups 2 tsp. 1 Tbsp.1 tsp.2 Tbsp. 3/4 cup 2 cups 1 tsp. 2 tsp. 1/2 tsp.1 Tbsp. L ARGE BATCH WaterAll-purpose/Bread Machine flour SaltSugarQuick-rise yeastPoppy, caraway or sesame seeds* (Optional) S MALL BATCH WaterAll-purpose/Bread
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    DOUGH S ETTING P ASTA RECIPES B ASIC P ASTA (Not for Timer) All ingredients at room temperature 2 cups All-purpose/Bread Machine flour 1 cup Semolina flour 1 tsp. Salt 1 Tbsp. Olive oil or vegetable oil 3/4 cup + 2 Tbsp. WaterMeasure all ingredients into
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    DOUGH S ETTING B ASIC S WEET D OUGH 1 cup 2 1/4 cup 2 tsp. 4 cups l/2 cup 3 Tbsp. 2 tsp. 1/2 cup1 2 Tbsp. 1 tsp. 2 cups 1/4 cup LARGE BATCH Water large eggsButter or margarineSaltAll-purpose/Bread Machine flour SugarSkim milk powderQuick-rise yeast S MALL
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    DOUGH S ETTING C INNAMON P INWHEEL R OLLS Use S WEET D OUGH from small or 1/2 large batch. Mix 2/3 cup brown sugar, 2 tsp. cinnamon, and 1/4 cup softened butter or margarine together. On a light- ly floured surface roll dough into 12 x 9 inch (30 x 22 cm)
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    DOUGH S ETTING S P I C E D GRANOLA BUNS Make small batch S WEET D OUGH with 1/2 whole wheat flour, brown sugar and add l/2 tsp each cinnamon and nutmeg to the flour. Mix l/4 cup liquid honey, 2/3 cup granola or tossed oats*, l/3 cup raisins, l/4 chopped
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    E G G GLAZE a Beat 1 egg,white o r 1 egg yolk or 1 whole egg with 1 Tbsp. water. Brush on unbaked bread or roils to give a shine. (A darker co/our results if yolk is used). M I L K O R B U T T E R GLAZE Brush just baked bread with milk or melted butter for.a
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    G AND LAZES SPREADS B LUE CHEESE S PREAD Mix 2 oz. (60 g) blue cheese, 4 oz. (125 g) cream cheese and 1 Tbsp. brandy or milk in food processor or by hand until smooth. Delicious on Whole Wheat or Multi Grain Bread. A VACADO S PREAD Mix 1 ripe, large peeled
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    r G LAZES AND SPREADS TAPENADE S PREAD Process 1/2 cup pitted, black olives, 1 minced clove garlic, 1 Tbsp. olive oil 1/4 tsp. each salt, pepper, dried thyme and rosemary with 1-1/2 tsp. dried basil and 1/8 tsp. red chili pepper flakes in food processor.
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    GLAZES AND S PRE A D S HONEY O RANGE CHEESE S PREAD Mix l/2 cup cream cheese, 2 Tbsp. orange juice, 1 tsp. grated orange rind and 2 Tbsp. liquid honey together until smooth. Delicious on Raisin Bread or sweet rolls. V ARIATION : Honey Ginger-Substitute 2
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    S T R A W B E R R Y J A M (Not for Timer) 3 cups Fresh strawberries, sliced 2 cups Sugar 4 tsp. Lemon juice 2 Tbsp. Low-sugar fruit pectin crystals Combine all ingredients into bread pan. Select Basic setting. Press Start/Stop. Allow to mix 5 - 6 minutes,
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    J A M A N D M A R M A L A D E O RANGE M ARMALADE (Basic and Bake Setting - Not for Timer) 3 Large oranges 1-1/4 cups Sugar 1 Lemon 2 Tbsp. Low-sugar fruit pectin crystals With a vegetable peeler, shave off the bright layer of peel from one orange and lemon;
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    R ECIPE : I N D E X B ASIC SETTING R ECIPES . . . . . . . . . . . . . . . .35 Deluxe White Bread . . . . . . . . . . . . . . .36Country White Bread . . . . . . . . . . . . . .37Hearty Garlic Bread . . . . . . . . . . . . . . .38Herb Bread . . . . . . . .
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    2-YEAR L IMI T ED WARRANTY Sunbeam Corporation (Canada) Limited (“Sunbeam”) warrants that for a period of TWO years from the date of purchase, this product will be free from defects in material and workmanship. Sunbeam, at its option, will repair or replace
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    Notes
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    Notes
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    B R E A D M A K E R P.N. 102873-l 1999 Sunbeam Corporation (Canada) Limited. All rights reserved. Made in China SUNBEAM is a registered trademark of Sunbeam Corporation or its affiliated companies, is a trademark of Sunbeam Corporation or its affiliated