Sunbeam 5890 User Manual
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Open the lid and while using oven mitts, firmly grasp the bread pan
handle and gently pull the pan straight up and out of the machine.
☞
C
AUTION
:
The breadmaker and pan may be very hot!
Always handle with care.
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Unplug the breadmaker and let bread cool before removing
from baking pan.
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If necessary, use non-stick spatula to gently loosen the sides
of the bread from the pan.
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Turn bread pan upside down onto a wire cooling rack or clean
cooking surface and gently shake until bread falls out onto rack.
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Turn bread right side up and cool for about 20 minutes
before slicing.
☞
C
AUTION
:
Do NOT raise the lid when using the ExpressBake
™
setting. Doing so can affect the rising of the dough.
The breadmaker is very hot, right from the beginning
of the cycle. Do not handle the machine while
it’s operating.
❃
I
MPORTANT
: Do NOT press the “Start/Stop” button while the breadmaker
is making bread. This will cause the machine will turn off and you
will need to start over again, from scratch.
After the ExpressBake
™
Bread Is Baked
☞
C
AUTION
:
Do not put your face near the lid when you open the
breadmaker. Hot steam may escape that could burn you.
❃
I
MPORTANT
: The breadmaker has an automatic “keep warm” setting
that will keep your bread warm for up to 1 hour. However,
we recommend removing the bread from the machine right away
to preserve its freshness.
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Attach the kneading blade in the bread pan.
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Place ingredients into the bread pan in the following order:
water, oil, sugar, salt and flour.
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With finger, make a small indentation
on one side of the flour. Add yeast to
indentation, making sure it does not come
into contact with the liquid ingredients.
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Carefully insert bread pan into breadmaker and gently close the lid.
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Plug the power cord into a wall outlet.
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Press the Menu button until the “ExpressBake
™
” program
is selected.
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Press the Start button.
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When the baking cycle is complete, press the stop button.
1 cup and 2 tablespoons
(9 ounces total) of hot water
(115°–125°F or 46°–52°C)
2 tablespoons canola or
vegetable oil
2 tablespoons sugar
1 teaspoon salt
3 cups bread machine flour
5 teaspoons bread machine
yeast
ExpressBake
™
Traditional-Style White Bread
1.5-Pound Loaf