Sunbeam 5890 User Manual
Page 9
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Press the Menu button until the “Basic” program is selected.
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Press the Crust Color button for the desired crust color.
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Press the Loaf button to select the desired size loaf
(1-pound or 1.5-pound loaf).
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Press the Start button.
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When the baking cycle is complete, press the stop button.
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Open the lid and while using oven mitts, firmly grasp the
bread pan handle and gently pull the pan straight up
and out of the machine.
☞
C
AUTION
:
The breadmaker and pan may be very hot!
Always handle with care.
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Unplug the breadmaker and let bread cool before removing
from baking pan.
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After the bread machine and bread pan has cooled down
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Use non-stick spatula to gently loosen the sides of the bread from
the pan.
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Turn bread pan upside down onto a wire cooling rack or clean
cooking surface and gently shake until bread falls out onto rack.
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Turn bread right side up and cool for about 20 minutes
before slicing.
❃
I
MPORTANT
: After a baking cycle, the bread machine will not operate
until it has cooled down.
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The SECOND most important secret of making bread:
Add ingredients into the bread pan in the exact order given in the recipe.
This means:
— FIRST, liquid ingredients
— SECOND, dry ingredients
— LAST, yeast
Also, make sure ingredients are at room temperature, unless otherwise
noted (that is, between 75°– 85°F or 24°– 30°C). Temperatures too cool
or too high can affect the way the bread rises and bakes.
Last, it’s a good idea to start with fresh ingredients (especially fresh flour
and yeast).
Now, let’s try a simple (but really good) recipe.
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Attach the kneading blade in the bread pan.
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Place ingredients into the bread pan in the following order: water,
butter or margarine, sugar, milk powder, salt and flour.
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With finger, make a small indentation
on one side of the flour. Add yeast to
indentation, making sure it does not come
into contact with the liquid ingredients.
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Carefully insert bread pan into breadmaker and gently close the lid.
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Plug the power cord into a wall outlet.
1 cup + 2 Tbsp. water
(75°–85°F or 24°–30°C)
1 Tbsp. butter or
margarine, softened
2 Tbsp. sugar
1 Tbsp. non-fat dry
milk powder
1-1/2 tsp. salt
3 cups bread flour
2-1/2 tsp. breadmachine
yeast
Homestyle White Bread
1.5-Pound Loaf
Depending on the crust color you select, the display will read as follows:
Light:
L
Medium:
P
Dark:
H
Press the “Crust Color” button until “P” (medium) appears in the display window.