Kambrook KDF560 - Manual (Page 10)

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1. Once cooking is complete,
holding the deep fryer basket
handle, raise the basket slowly out
of the oil and drain.
2. Turn the Temperature Control Dial
to the ‘OFF’ position. Switch the
power ‘OFF’ at the power outlet
and remove the power cord from
the power outlet. Keep the basket
in the raised position until excess
oil from the food is drained.
3. Lift the deep fryer basket
upwards away from the deep
fryer. Place the food on a heat
resistant plate or tray lined with
kitchen paper to absorb any
excess oil.
4. If continuing to cook, allow the
unit to reheat until the green
‘READY’ light illuminates. Allow
the deep fryer to completely
cool before emptying the oil or
cleaning the unit.
WARNING: This product
must be filled with oil
to the correct marked
level. The product will
be severely damaged
if heated without oil in
the bowl.
CAUTION: The deep
fryer will generate a
lot of heat and steam
during and after the
cooking process. To
prevent the risk of burns,
do not touch or block
the steam ventilation
area on the lid.
NOTE: Do not overfill the basket
with food, too many items lower
the oil temperature causing
food to absorb oil and not
cook properly.
TIP: Ensure the oil has reached
the selected temperature
before lowering foods into the
oil. Food cooked in oil that
has not reached the correct
temperature will absorb more
oil and become soggy.
TIP: Food should be of uniform
size when placed in the basket
to ensure even cooking. Wet
foods should be patted dry to
decrease the amount of water
coming into contact with
the oil.