Kambrook KDF560 - Manual (Page 5)

4
Kambrook Recommends Safety First
IMPORTANT: Please retain your
instruction book for future use.
At Kambrook, we believe that safe performance is the first priority in any
consumer product, so that you, our valued customer can confidently
use and trust our products. We ask that any electrical appliance that
you use be operated in a sensible fashion with due care and attention
placed on the following important operating instructions.
Important Safeguards For Your Kambrook
Stainless Deep Fryer
• Carefully read all instructions before
operating the Kambrook Stainless Deep Fryer
for the first time and save for future reference.
• Remove and safely discard any packaging
material and promotional labels before using
the deep fryer for the first time.
• To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug of
this appliance.
• Do not place the deep fryer near the edge
of a bench or table during operation. Ensure
the surface is level, clean and free of water
and other substances.
• Do not use the deep fryer on a sink drain
board.
• Do not place the deep fryer on or near a
hot gas or electric burner, or where it could
touch a heated oven.
• Position the deep fryer at a minimum
distance of 20cm away from walls, curtains,
cloths and other heat sensitive materials
• Always operate the deep fryer on a stable
and heat resistant surface. Do not use on a
cloth-covered surface, near curtains or other
flammable materials. Provide adequate
space above and on all sides for air
circulation around the deep fryer.
• Always ensure the deep fryer is properly
assembled before use. Follow the instructions
provided in this book.
• The deep fryer is not intended to be
operated by means of an external timer or
separate remote control system.
• Avoid the use of extension cords. Serious
hot oil burns may result from a deep fryer
being pulled off a table or bench top. Do not
allow the power cord to hang off the edge
of a bench top where it may be grabbed
by children, or become entangled by the
user. Never leave the deep fryer unattended
while in use.
• Ensure the deep fryer is completely dry and
free of water before adding any oil. When
deep frying, ensure water does not come in
contact with hot oil as this will cause the oil to
bubble and splatter.
• Always add the required amount of oil to the
deep fryer before switching the power on at
the power outlet.
• Water and oil do not mix – never add any
water or other liquid to hot oil. Even small
amounts of water will cause the oil to
splatter.
• Solid oil products, such as butter, margarine
or animal fats of any kind should not be
used in the deep fryer as they increase the
chance of fire hazard.
• The lid and the outer surface will be hot
when the appliance is operating and for
some time after use.
• The temperature of accessible surfaces will
be high when the appliance is operating
and for some time after use.