Kambrook KDF560 - Manual (Page 19)

18
Salt and Pepper Tofu
Serves 4
500g firm tofu cut into 2cm cubes
1 tsp ground white pepper
2 tsp flaked salt
2 tbsp plain flour
1. Preheat oil in the deep fryer to 190°C
for approximately 15 minutes.
2. In a bowl, combine the tofu, pepper,
salt and flour and toss to combine.
3. Place the tofu into the deep fryer
basket and lower into the hot oil.
Deep fry for 8-10 minutes.
4. Raise basket to drain and rest on
draining ledge. Serve immediately
with garlic aioli.
Smokey Chicken Drum Sticks
Serves 4
600g chicken drum sticks
2 tsp smokey paprika
1 tsp dried oregano
1 tsp Cajun spice mix
2 tbsp plain flour
1. Preheat oil in the deep fryer to 180°C
for approximately 15 minutes.
2. In a bowl, combine the chicken,
paprika, oregano, Cajun spice mix
and flour and toss to combine.
3. Place the chicken into the deep fryer
basket and lower into the hot oil.
Deep fry for 8-10 minutes.
4. Raise basket to drain and rest on
draining ledge. Serve immediately
with rice.