Cooking with your kambrook deep fryer, Before first use – Kambrook KDF560 User Manual

Page 9

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8

Cooking with Your Kambrook Deep Fryer

Before first use

Remove any promotional labels and

or packaging materials from the

deep fryer. Wash the deep fryer lid,

removable inner bowl, stainless steel

outer body frying basket in hot soapy

water, rinse and dry thoroughly. Wipe

the cooking bowl with a soft, damp

cloth. Ensure the bowl is completely

free of water before adding any oil.

CAUTION: Always add

the required amount

of oil to the deep fryer

BEFORE switching

the power on at the

power point.

1. Place the deep fryer on a dry,

level surface. Ensure the deep

fryer is not close to the edge

of the bench top, and that the

power cord does not extend over

the edge.

2. Remove the lid off the deep fryer

and lift the fryer basket out from

the deep fryer.

3. Pour up to 3 litres of oil into the

deep fryer cooking bowl. The

amount of oil should not be

below the minimum level mark

or exceed the maximum level

mark inside the deep fryer

cooking bowl.

WARNING: Do not

exceed the maximum

mark with oil.

4. Replace the deep fryer lid.

1. Plug the power cord into a 230V

or 240V power outlet. Ensure cord

is fully extended and switch ON at

power outlet.

2. Turn the temperature control dial

to the desired temperature. The

red ‘HEATING’ light will illuminate.

3. Preheat the oil at the desired

temperature until the green

‘READY’ light illuminates. Allow

the green ‘READY’ light to cycle

on and off several times in order

for the oil to reach an even

temperature.

NOTE: The green ‘Ready’ light

will continue to cycle on and

off in order to maintain the set

temperature throughout the

cooking process.

4. Once the oil has preheated,

place the basket into the raised

position by placing the silver hook

on the rim of the bowl, with

the basket handle in the

extended position.

5. Add the food into the deep fryer

basket. Do not fill the basket more

than two thirds full.

6. Holding the deep fryer basket

handle, lift up from the holding

position and gently lower the

basket into the oil.

NOTE: Care should be taken

when lowering food in the

frying basket into the hot oil.

Some splattering may occur.

7. Place the lid onto the deep

fryer. If desired, you may choose

to cook with the lid on or off

the deep fryer or as per

recipe guidelines.

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