Kambrook KDF560 User Manual
Page 20
19
Chicken Schnitzels
Serves 4
½ cup wholemeal flour
2 x 59g free range eggs, lightly whisked
2 tbsp cold water
2 cups bread crumbs
¼ cup parmesan cheese, grated
1 sprig thyme, shredded
400g chicken thigh fillets (4 fillets approx)
1.
Using three bowls separate the flour
into one bowl, egg and water into
the second bowl and bread crumbs,
parmesan cheese and thyme to the
third bowl.
2.
Dip each chicken fillet into each
bowl in the order of flour, egg, bread
crumbs and transfer to a lined tray.
Continue process until all chicken
fillets are battered.
3.
Preheat oil in the deep fryer to 180°C
for approximately 15 minutes.
4.
Cook the schnitzels in two batches,
cooking for approximately 4 minutes
or until golden brown and cooked
through.
5.
Allow to drain on paper towel and
serve with mashed potatoes and
green salad leaves.