Philips HD6106 User Manual
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If the fat gets very cold, it may start spattering when it melts. Punch some holes into the
resolidified fat with a fork to prevent this (Fig. 5).
Be careful not to damage the inner bowl with the fork.
using the appliance
1
Take the entire cord from the cord storage compartment and put the plug in the wall
socket (Fig. 6).
2
Switch on the fryer (Fig. 7).
, The temperature light goes on (Fig. 8).
3
Set the temperature control to the required temperature (see the package of the food to be
fried or the food table at the end of this booklet).
4
Wait until the temperature light goes out (this takes 10 to 15 minutes).
5
Fold out the handle of the frying basket (Fig. 9).
6
Open the lid (Fig. 2).
7
Remove the basket from the fryer and put the food to be fried in the basket (Fig. 10).
Do not fry very large quantities at one time. Do not exceed the quantities mentioned in the food
table at the end of this booklet ( - indicates the recommended quantity).
8
Put the basket on the bracket, but do not lower it into the oil or fat yet (Fig. 11).
9
Close the lid.
10
Press the button on the basket handle and fold the handle against the fryer. The basket is
automatically lowered into the oil or fat. (Fig. 12)
During frying, the temperature light comes on and goes out from time to time to indicate that the
heating element is switched on and off to maintain the correct temperature.
timer
Note: You can also use the timer for other purposes, e.g. as a regular cooking timer.
setting the timer
1
Press the timer button to set the frying time in minutes. (Fig. 13)
, A few seconds after you have set the frying time, the timer starts to count down.
, While the timer is counting down, the remaining frying time flashes on the display.
The last minute is displayed in seconds.
, When the preset time has elapsed you hear an audible signal. After 10 seconds the audible
signal is repeated. Press the timer button to stop the audible signal.
Note: You can erase the timer setting by pressing the timer button for 2 seconds (at the moment the
timer flashes) until ‘00’ appears.
after frying
1
Fold out the handle of the basket (Fig. 9).
2
Open the lid (Fig. 2).
Beware of the hot steam.
3
Remove the basket from the fryer and shake off excess oil or fat.
4
Put the fried food in a bowl or colander lined with grease-absorbing paper, e.g. kitchen paper.
EnglisH
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