Rangemaster 110 DUAL FUEL U109600-02 User Manual

Page 26

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26

Never wear loose-fitting or hanging clothes while
using the appliance. Be careful when reaching
for items stored in cabinets over the hotplate.
Flammable material could be ignited if brought
in contact with a hot surface unit and may cause
severe burns.

Take great care when heating fats and oils, as
they will ignite if they get too hot.

Use a deep fat thermometer whenever possible to
prevent overheating fat beyond the smoking point.

Never leave a chip pan unattended. Always heat
fat slowly, and watch as it heats. Deep fry pans
should be only one third full of fat. Filling the pan
too full of fat can cause spill over when food is
added. If you use a combination of oils or fats in
frying, stir them together before heating, or as
the fats melt.

Foods for frying should be as dry as possible. Frost
on frozen foods or moisture on fresh foods can
cause hot fat to bubble up and over the sides of
the pan. Carefully watch for spills or overheating
of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat,
especially a deep fat fryer. Wait until the fat is cool.

When the grill is on, do not use the top of the
flue (the slot along the back of the cooker) for
warming plates, dishes, drying tea towels or
softening butter.

When using an electrical appliance near the
hotplate, be sure that the cord of the appliance
does not come into contact with the hotplate.

Take care that no water seeps into the appliance

Only certain types of glass, glass-ceramic,
earthenware or other glazed containers are
suitable for hotplate cooking; others may break
because of the sudden change in temperature.

Do not allow anyone to climb, stand or hang on
any part of the cooker.

Do not use aluminium foil to cover shelves, linings
or the oven roof.

Make sure that your kitchen is well ventilated at
all times. Use extractor fans or hoods when fitted.

Never heat unopened food containers. Pressure
build up may make container burst and cause
injury.

The cooker is designed for cooking foods only
and must not be used for any other purpose.

The oven should NOT be used for heating the
kitchen, not only does this waste fuel but the
control knobs may become overheated.

When the oven is on DO NOT leave the oven door
open for longer than necessary.

The specification of this cooker should not be
altered.

This appliance is heavy, take care when moving
it.

When the cooker is not in use ensure that the
control knobs are in the off position.

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