Rangemaster 110 DUAL FUEL U109600-02 - Manual (Page 4)

4
Hotplate Burners
The drawing by each knob indicates which burner that
knob controls.
Press the igniter button and push in and turn a knob to
the large flame symbol ( ).
Adjust the flame height to suit by turning the knob.
On this cooker the low position is beyond high, not
between high and off. The small flame marks the ‘low
position’. Turn the knob towards it after the contents of
a pan have boiled.
Make sure flames are under the pans. Using a lid will
help the contents boil more quickly.
Pans and kettles with concave bases or down turned
base rims should not be used.
Simmering aids, such as asbestos or mesh mats, are NOT
recommended. They will reduce burner performance
and could damage the pan supports.
Avoid using unstable and misshapen pans that may tilt
easily and pans with a very small base diameter e.g. milk
pans, single egg poachers. The minimum pan diameter
recommended is 120mm (about 4 3 /
4
").
The Wok burners are designed to provide even heat
over a large area. They are ideal for large pans and stir
frying. For heating smaller pans the smaller burners may
be more efficient.
When ignition button knob is pressed in, sparks
will be made at every burner, this is normal.
If after lighting, a hotplate burner’s flame goes
out, turn it off and leave it for one minute before
relighting it.
You can remove the burner cap and trim rings
for cleaning, see pages 18/19.
You should wipe the enamel top surface of the
cooker around the hotplate burners as soon as
possible after spills occur. Try to wipe them off
while the enamel is still warm.
Note:
Use of aluminium pans may cause metallic marking
of the pan supports. This does not affect the