Oster 5858 - Manual (Page 10)

Add Ingredients in the order given according to the recipe.
Read al1 recipes from top to bottom, and remember:
- FIRST: liquid ingredients
-
SECOND: dry ingredients
- LAST: yeast
Check the Doughball
You may need to adjust the consistency of the dough by adding a
little flour or a little water until the dough is just right. Check the
breadmaker when the clock reads 2:30. If the doughball appears
sticky or too wet, sprinkle in a little flour, a tablespoon at a time
until the dough appears smooth. If the doughball is too dry,
or you hear knocking sounds, sprinkle in water a teaspoon
at a time until the doughball appears round and dry.
For Baking at High Altitudes
To compensate for high altitude baking, we recommend
the following:
If the Dough Is Too Dry
l
increase the amount of water to the recipe, sometimes as much
as 2 - 4 Tbsp. per cup.
If the Bread Rises Too High
l
reduce the amount of yeast. For each tsp. of yeast,
try reducing the yeast by 1/8 to 114 tsp.
l
reduce the amount of sugar. For each Tbsp. of
reduce the amount by 1 to 2 tsp.