Oster 5858 User Manual
Page 8
1 Basic (3 Hours)
This setting is probably used more than any other because it gives
you the best results with just about any recipe.
2 Whole Wheat (4 Hours, 10 Minutes)
The whole wheat setting offers a longer rise time for breads that
contain more then 50% whole wheat flour.
3 French (3 Hours, 50 Minutes)
Use this setting for making French breads. French bread takes longer
to knead, rise and bake, providing a heartier crust.
4 Sweet (2 Hours, 50 Minutes)
The sweet setting is for baking breads with high amounts of sugar,
fats and proteins, al1 of which tend to increase browning.
5
(58 Minutes)
Use this setting for baking bread in under 1 hour; this setting
will only bake 1.5lb. size loaves.
6 Quick (1 Hour, 43 Minutes)
Use this setting for recipes that contain baking powder or baking
soda rather than yeast to make bread or cake rise; only specially
designed recipes are to be used for this setting.
7 Dough (1 Hour, 30 Minutes)
This setting lets you prepare dough for rolls, specialty breads, pizza,
etc., which you shape by hand, allow to rise, then bake
in a conventional oven.
8 Bake (1 Hour)
This setting is for baking dough that you may have prepared without
using the previous settings.