Oster 5858 - Manual (Page 13)

r
r
lid
‘he bread has a heavy,
texture.
bread is not baked
in the center.
bread has a coarse texture.
bread rose too much.
‘he bread did not rise enough.
Try
using less flour (a tsp. at a time), or more
yeast (1/4 tsp. at a time). This could also be the
result of using old flour or the wrong type of
flour for the recipe.
Try using more flour (a tsp. more at a time),
or less water or liquid (a tsp. less at a time).
D
O not lift the lid too often during baking.
This is usually the result of forgetting to add
salt to the recipe.
Try using less yeast (1/4 tsp. less at a time).
This could also be the result of forgetting to
add salt to the recipe or forgetting to put
the kneading blade into the bread pan.
There are severa1 possible solutions. Try using
less flour (a tsp. less at a time), more yeast
(1/4 tsp. more at a time), or less water (a tsp.
less at a time). This could also be the result of:
l
forgetting to add salt to the recipe
l
using old flour or the wrong kind of flour
for the recipe
l
using old yeast
l
usíng water that is too hot (except
otherwise noted in the r e c i p e s a n d
f o r
setting