Oster 5858 - Manual (Page 12)

Troubleshooting
If you are unable to find a solution, please call our Consumer
Relations Department at l-800-458-8407.
burning odor from the back
of the machine. and into the machine itself. Stop the breadmaker
ff. Clean the breadmaker
bread has a floured top.
rhe bread is too brown.
The bread is not brown enough
The sides of the bread collapse
and the bottom of the bread
is damp.
This is usually a result of using too much flour
or not enough water. Try using less flour
(a tsp. less at a time), or try using more water
(1/4 tsp. more at a time).
This is usually the result of adding too much
sugar to the recipe. Try using less sugar
( 1 Tbsp. at a time). You can also try selecting
a lighter crust color selection.
This is usually the result of repeatedly lifting
the lid of the bread machine or leaving the lid
open while the bread is baking. Be sure the
lid is shut while the breadmaker is in operation.
You can also try selecting a darker crust color
selection.
There are several possible solutions. The bread
may have been left in the bread pan too long
after baking. Remove the bread from the pan
sooner and allow it to cool. Try using more
flour (a tsp. at a time), or less yeast (1/4 tsp.
ata time), or less water or liquid (a tsp. at a
time). This could also be the result
of forgetting to add salt to the recipe.