Oster 5858 - Manual (Page 22)

Dough Setting Recipe
Basic Pasta Dough
MAKES ABOUT I-lb.
2 cups al1 purpose flour
1 cup semolina flour
1 tsp. salt
1 Tbsp. olive or canola oil
3/4 cup + 2 Tbsp. water (75-85” F.)
1. Spray bread pan and kneading blade with non-stick cooking spray.
Attach the kneading blade in the bread pan. Place ingredients in the bread
pan in the following order: flour and Salt.
2. With finger, make a small indentation at one side of the flour.
Add oil to indentation, then add water on top.
3. Insert bread pan into breadmaker; gently close lid. Plug the power cord into
a wall outlet. Press the Menu Button until the “Dough” prográm is reached.
Press the Start button, and let machine run for 10-12 minutes until ingredients
form a ball. If needed, use a rubber spatula to push any loose flour or
dough scraps in the corners of pan toward the kneading blade.
4. Press the Stop button. Lift lid and remove dough to a large floured
cutting board.
A U T I O N : The breadmaker and pan may be very hot!
Always handle with care.
5. Feed dough through a pasta machine or rol1 out to 1/8-inch thickness.
If dough is sticky, dust lightly with flour.
6. If cutting by hand, cut into 1/8-inch strips for narrow pasta or I/4-inch
strips for wider pasta.
7. Place cut pasta on a rack or on semolina-dusted cutting board to dry,
about 2 hours.
8. Cook pasta in a large pot of boiling, salted water for 3-5 minutes or until
of desired doneness.