A explanation of the print out – Tanita Body Composition Analyzer BC-418MA User Manual

Page 11

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20-39

40-59

60-79

20-39

40-59

60-79

0%

10%

20%

30%

40%

GB

GB

a Explanation of the Print Out

B O D Y T Y P E
G E N D E R
A G E
H E I G H T
W E I G H T
B M I
B M R

F A T %
F A T M A S S
F F M
T B W
D E S I R A B L E R A N G E
F A T %
F A T M A S S

T A R G E T B F % i s :

P r e d i c t e d w e i g h t :

P r e d i c t e d f a t m a s s :

F A T T O G A I N :

S T A N D A R D

M A L E

3 4

1 7 9 c m

7 3 . 3 k g
2 3 . 9

7 2 9 4 k J
1 7 4 3 k c a l

1 3 . 1 %

9 . 6 k g

6 3 . 7 k g
4 6 . 6 k g

8 – 2 0 %

5 . 5 – 1 5 . 9 k g

I M P E D A N C E

W h o l e B o d y

R i g h t L e g

L e f t L e g

R i g h t A r m

L e f t A r m

5 5 1

2 1 2

2 1 4

2 9 2

3 0 9

2 0 %

7 9 . 6 k g

1 5 . 9 k g

6 . 3 k g

T A N I T A

B O D Y C O M P O S I T I O N

A N A L Y Z E R

B C — 4 1 8

C o n s u l t y o u r p h y s i c i a n
b e f o r e b e g i n n i n g a n y
w e i g h t m a n a g e m e n t p r o –
g r a m . T a n i t a i s n o t r e –
s p o n s i b l e f o r d e t e r –
m i n i n g y o u r t a r g e t B F % .

Sample

2 1 ⁄ S E P ⁄ 2 0 0 2 1 9 : 2 9

S e g m e n t a l A n a l y s i s

R i g h t L e g

F a t %

F a t M a s s

F F M

P r e d i c t e d M u s c l e M a s s

L e f t L e g

F a t %

F a t M a s s

F F M

P r e d i c t e d M u s c l e M a s s

R i g h t A r m

F a t %

F a t M a s s

F F M

P r e d i c t e d M u s c l e M a s s

L e f t A r m

F a t %

F a t M a s s

F F M

P r e d i c t e d M u s c l e M a s s

T r u n k

F a t %

F a t M a s s

F F M

P r e d i c t e d M u s c l e M a s s

8 . 9 %

1 . 1 k g

1 1 . 5 k g

1 0 . 9 k g

1 0 . 1 %

1 . 2 k g

1 1 . 0 k g

1 0 . 4 k g

1 4 . 0 %

0 . 6 k g

3 . 6 k g

3 . 4 k g

1 5 . 4 %

0 . 6 k g

3 . 5 k g

3 . 3 k g

1 5 . 0 %

6 . 0 k g

3 4 . 1 k g

3 2 . 8 k g

NOTE:Please refer to the Technical Notes for details.

ƽ

Please consult your doctor before you start a body weight management program. Tanita is not responsible for the
target body fat ratio.

BMI:Body Mass Index is a height to weight
ratio, and is calculated by the following
formula:

Weight (kg)
Height (m2)

Desirable Range 18.5 - 24.9

IMPEDANCE:Impedance reflects the body’s
inherent resistance to an electrical current.
Muscle acts as a conductor of the electrical
current, adipose tissue acts as a resistor.

BMR:Basal Metabolic Rate represents the
total energy expended by the body to
maintain normal functions at rest such as
respiration and circulation.

FAT MASS:Total weight of fat mass (in kg ,
lb) in the body.

FAT%:The percentage of total body weight
that is fat.

FFM:Fat Free Mass is comprised of muscle,
bone, tissue, water, and all other fat free
mass in the body.

PW:Predicted weight
Calculated weight for the given Target
BF%.

FAT TO LOSE/GAIN:
Calculated fat mass to lose or gain to
achieve the Predicted Weight.

PFM:Predicted fat mass
Caluculated fat mass for the given Target
BF%.

TBW:Total Body Water is the amount of
water (expressed as lb, kg, or st.lb) retained
in the body. TBW is said to comprise
between 50% - 70% of total body weight.
Generally, men tend to have higher water
weight than women due to a greater
amount of muscle.

PMS:Predicted Muscle Mass
means bone-free lean tissue mass (LTM)

Body Fat Ranges

for Standard Adults

Age

Underfat

Healthy

Overfat

Obese

Underfat

Healthy

Overfat

Obese

Female

Male

* As reported by Gallagher,et al., at NY Obesity Research Center.

To determine the percentage of body fat that's appropriate for your body,consuit your physician.

Underwight

BMI

18.5

18.5

BMI

25

25

BMI

30

30

BMI

35

35

BMI

40

BMI

40

Normal Range

Pre obese

Obese

CLASS l

Obese

CLASS ll

Obese

CLASS lll

Based on NIH/WHO BMI Guidelines

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