Taylor 342 - Manual (Page 19)

15 Models 340, 341, 342 Operating Procedures
Step 5
Place an empty mix pail beneath the door spout and
move the draw handle to the right. Draw off all the
sanitizing solution. When the sanitizer stops flowing
from the door spout, move the draw handle to the left
and place the control switch in the “OFF” position.
Figure 24
Step 6
With sanitized hands, assemble the hopper gasket
around the top edge of the mix hopper. Stand the air
tube in the corner of the hopper.
Figure 25
Priming
Step 1
With a mix pail beneath the door spout, move the draw
handle to the right. Fill the hopper with FRESH slush
product and allow it to flow into the freezing cylinder.
This will force out any remaining sanitizing solution.
When full strength mix is flowing from the door spout,
move the draw handle to the left.
Figure 26
Step 2
When the slush product has stopped bubbling down
into the freezing cylinder, install the air tube in the mix
inlet hole.
Figure 27