During cleaning and sanitizing, Troubleshooting bacterial count, Regular maintenance checks – Taylor 342 User Manual

Page 24

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Models 340, 341, 342

Important: Operator Checklist

051214

Section 7

Important: Operator Checklist

During Cleaning and Sanitizing

ALWAYS FOLLOW LOCAL HEALTH CODES.

Cleaning and sanitizing schedules are governed by

your State or local regulatory agencies and must be

followed accordingly. The following check points

should be stressed during the cleaning and sanitizing

operations.

WE RECOMMEND DAILY CLEANING AND

SANITIZING.

Troubleshooting Bacterial Count

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1. Thoroughly clean and sanitize the machine

regularly, including complete disassembly and

brush cleaning.

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2. Use all brushes supplied for thorough cleaning.

The brushes are specially designed to reach all

mix passageways.

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3. Use the white bristle brush to clean the mix inlet

hole which extends from the mix hopper down

to the rear of the freezing cylinder.

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4. Use the black bristle brush to thoroughly clean

the rear shell bearing located at the rear of the

freezing cylinder. Be sure to have a generous

amount of cleaning solution on the brush.

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5. Properly prepare the cleaning and sanitizing

solutions. Read and follow label directions

carefully. Too strong of a solution may damage

the parts and too weak of a solution will not do

an adequate job of cleaning or sanitizing.

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6. Using a screwdriver and cloth towel, keep the

female square drive socket and rear shell

bearing clean and free of lubricant and mix

deposits.

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7. IF LOCAL HEALTH CODES PERMIT THE

USE OF RERUN, make sure the rerun is stored

in a sanitized, covered stainless steel container

and used the following day.

Regular Maintenance Checks

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1. Rotate scraper blades to allow both sides of the

knife edge to wear evenly. This will contribute to

self-sharpening and help maintain fast, efficient

freezing.

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2. Replace scraper blades that are nicked or

damaged.

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3. Before installing the beater, be certain that the

scraper blades are properly attached over the

beater pins.

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4. Dispose of o-rings and seals if they are worn,

torn, or fit too loosely, and replace them with

new ones.

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5. Follow all lubricating procedures as outlined in

“Assembly”.

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6. Check the rear shell bearing for signs of wear

(excessive mix leakage in rear drip pan) and be

certain it is properly cleaned.

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7. Check the condenser(s) for accumulation of dirt

and lint. Dirty condensers will reduce the

efficiency and capacity of the machine.

Condensers should be cleaned monthly with a

soft brush. Never use screwdrivers or other

metal probes to clean between the fins.

Note: For machines equipped with an air filter,

it will be necessary to vacuum clean the filters

on a monthly schedule.

Caution:

Always

disconnect

electrical power prior to cleaning the

condenser. Failure to follow this instruction

may result in electrocution.

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8. On water cooled units, check the water lines for

kinks or leaks. Kinks can occur when the

machine is moved back and forth for cleaning or

maintenance

purposes.

Deteriorated

or

cracked water lines should be replaced only by

an authorized Taylor mechanic.

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This manual is related to the following products:

341, 340