Taylor C117 - Manual (Page 13)

11 - ENGLISH
5.3 ICE-CREAM PRODUCTION
After the machine has been installed according to the
instructions reported in chapter 3 and carefully
cleaned and sanitized according to the instructions
reported in chapter 6, proceed as follows to start up
the ice-cream production:
- Check that the master switch is closed, the STOP
pushbutton is lighted up and the water supply
cock is open.
- Lift the hopper cover and pour the mixture into
the cylinder. Observe the suggested minimum
and maximum quantities per cycle according to
the following table:
MODEL MINIMUM MAXIMUM
C116 4.2 quart (4 liter) 15.8 quart (15 liter)
C117 2.1 quart (2 liter) 10.5 quart (10 liter)
C118 1.05 quart (1 liter) 6.3 quart (6 liter)
The non-observance of the minimum and maximum
batch values can cause the malfunction of the
machine and, sometimes, serious damages.
5.3.1 AUTOMATIC CYCLE
- Place the cover back on the hopper to prevent
dust and other impurities from getting in contact
with the mixture.
- Press the AUTOMATIC PRODUCTION
pushbutton to start batch freezing.
- The consistency value is visualised on the display
during the whole batch freezing cycle.
- After a few minutes and after the ideal
consistency level in relation to the type and
quantity of mixture used has been reached, the
compressor stops, the PRODUCTION pushbutton
blinks an intermittent beep is released to warn the
operator that the ice-cream can be drawn out. If
this is not possible, the agitator keeps on rotating
until the consistency level falls by a
predetermined percentage value (called
consistency HYSTERESIS set up by the
manufacturer and programmable) and the ice-
cream PRESERVATION phase begins, which can
be stopped at any time with the delivery of the
ice-cream.