Wolf Appliance Company M I C R O W AV E O V E N User Manual

Page 26

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26

W O L F

S E N S O R C O O K I N G

Food

Amount

Procedure

Popcorn

1 package

Use only popcorn packaged for microwave oven use.

1.5–3.5 oz (40–100 g) bag

Try several brands to decide which you like the best.
Touch

POPCORN and then QUICK ON/START.

Sensor Reheat

4–36 oz (115–900 g)

Place in dish slightly larger than amount to be reheated.
Flatten, if possible. Cover with lid, plastic wrap or wax
paper. Use covers such as plastic wrap or lids with larger
quantities of more dense foods such as stews. After
reheating, stir well, if possible. Foods should be very hot.
If not, continue to heat with variable power and time.
After stirring, re-cover and allow to stand 2 to 3 minutes.

Fresh Vegetables, Soft

Wash and place in casserole dish. Add no water if

Broccoli

1

/

4

–2 lb (115–900 g)

vegetables have just been washed. Cover with lid for

Brussels sprouts

1

/

4

–2 lb (115–900 g)

tender vegetables. Use plastic wrap for tender-crisp

Cabbage

1

/

4

–2 lb (115–900 g)

vegetables. Touch FRESH VEGETABLES, number 1 and

Cauliflower, flowerettes

1

/

4

–2 lb (115–900 g)

QUICK ON/START. After cooking, stir, if possible.

Cauliflower, whole

1 medium

Let stand, covered for 2 to 5 minutes.

Spinach

1

/

4

–1 lb (115–450 g)

Zucchini

1

/

4

–2 lb (115–900 g)

Baked apples

2–4 medium

Fresh Vegetables, Hard

Place in casserole dish. Add 1–4 Tbsp (5–20 ml) water.

Carrots, sliced

1

/

4

–1

1

/

2

lb (115–675 g)

Cover with lid for tender vegetables. Use vented plastic

Corn on the cob

2–4

wrap cover for tender-crisp vegetables. Touch

FRESH

Green beans

1

/

4

–1

1

/

2

lb (115–675 g)

VEGETABLES, number 2 and QUICK ON/START.

Winter squash, diced

1

/

4

–1

1

/

2

lb (115–675 g)

After cooking, stir, if possible. Let stand, covered for

Winter squash, halves

1–2

2 to 5 minutes.

Rice, Long Grain

Place rice into a deep casserole dish and add double
quantity of water. Cover with lid or plastic wrap. After
cooking, stir, cover and let stand 3 to 5 minutes or until
all liquid has been absorbed.

S E N S O R C O O K I N G

G U I D E

Rice

Water

Dish

1

/

2

c (95 g)

1 c (240 ml)

1

1

/

2

qt (1.5 L)

1 c (190 g)

2 c (480 ml)

2 qt (2 L)

1

1

/

2

c (285 g)

3 c (720 ml)

2

1

/

2

(2.5 L) or 3 qt (3 L)

2 c (380 g)

4 c (1 L)

3 qt (3 L) or larger

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