Wolf Appliance Company M I C R O W AV E O V E N User Manual

Page 43

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43

Dimensions in parentheses are in
millimeters unless otherwise specified.

W O L F M I C R O W A V E O V E N

D E F R O S T

Food

Amount

Procedure

1) Ground Meat*

1 lb

At pause, turn over and separate into pieces.

(450 g)

At end, let stand, covered for 3 to 5 minutes.

2) Boneless Poultry*

1 lb

At pause, turn over and separate into pieces.

(450 g)

At end, let stand, covered for 3 to 5 minutes.

3) Bone-In

2 lb

At pause, turn over, remove any thawed pieces

Chicken Pieces*

(900 g)

and break remainder apart. At end, let stand,
covered for 3 to 5 minutes.

*It is not necessary to enter amount.

NOTE: Super Defrost provides just enough defrosting that the foods can be used in recipes or for cooking.
There will be some ice crystals remaining.

S U P E R D E F R O S T

G U I D E

Food

Amount

Procedure

4) Ground Meat

1

/

2

–3 lb

Remove any thawed pieces after each stage.

(225 g–1.4 kg)

Let stand, covered for 5 to 10 minutes.

5) Steaks, Chops

1

/

2

–4 lb

After each stage, rearrange and if there are warm

or Fish

(225 g–1.8 kg)

or thawed portions, shield with small flat pieces of
aluminum foil. Remove any meat or fish that is almost
defrosted. Let stand, covered for 10 to 20 minutes.

6) Chicken Pieces

1

/

2

–3 lb

After each stage, rearrange pieces or remove portions

(225 g–1.4 kg)

that become warm or thawed. Let stand, covered for
10 to 20 minutes.

7) Roast

2–4 lb

Start defrosting with fat side down. After each stage,

(1–1.8 kg)

turn roast over and shield the warm portions with
aluminum foil. Let stand, covered for 30 to 60 minutes.

8) Casserole or Soup

1–8 cups

After audible signal, stir if possible. At end, stir well

(240 ml–2 L)

and let stand, covered for 5 to 10 minutes.

*It is not necessary to enter amount.

NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of
aluminum foil to cover edges and thinner sections of the food.

A U TO D E F R O S T

G U I D E

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