weber 3400 Series User Manual

Page 5

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Contents

WARNINGS ................................................................ 2
Warranty & Patents.................................................. 3-4
General Instructions.................................................... 6
Assembly ............................................................... 7-27

Operating Instructions

Lighting ....................................................... 28-30
Cooking ............................................................ 31
Storage and/or Nonuse .................................... 31
Cleaning ........................................................... 31
LP Tank Information.................................... 32-34

Troubleshooting & Maintenance

Annual Maintenance ........................................ 35
General Maintenance.................................. 36-38
Troubleshooting .......................................... 40-41

Parts Listing .............................................................. 43

FEATURES:

a) Convenient tables and racks.

b) Heavy gauge porcelain-on-steel lid seals in heat.

c)

Rapid read thermometer for precision cooking.

d) Heavy gauge steel Flavorizer Bars vaporize just the

right amount of drippings for flavoring.

e) Separate burners for temperature control.

f)

Crossover Ignition System with Gas Catcher Ignition
Chamber.

g) Fuel scale indicates LP gas supply.

h) Weber Warm-Up Basket for additional cooking or

warming space.

i)

Locking casters for additional portability.

j)

Side burner for making sauces, gravies, etc.,while
main grill is in use.

k)

Enclosed storage area.

IMPORTANT NEW FEATURES:

Your Weber Gas Barbecue is equipped with a new and
improved LP tank connection, that has additional
safety features. They are:

1.

The connection of the barbecue to the LP tank can be
made without the use of tools.

2.

The new connection will not permit the flow of gas until
a positive gas connection is made.

3.

If an accidental fire occurs at the LP tank connection,
the flow of gas is stopped by a temperature activated
shutoff.

4.

If the LP supply hose becomes damaged, cut,
punctured, or accidentally fire damaged, the barbecue
connection is equipped with an excess flow control
that will limit the flow of gas if leakage or a fire occurs.

a

h

b

c

d

e

a

g

f

i

k

j

m

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