Flans, Meat – Zanussi ZYB992 User Manual
Page 13
FLANS
TYPE OF DISH
Conventional cook-
ing
Fan cooking
Cooking time
[min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
Pasta flan
2
180
2
180
40-50
In mould
Vegetable flan
2
200
2
175
45-60
In mould
Quiches
1
190
1
190
40-50
In mould
Lasagne
2
200
2
200
25-40
In mould
Cannelloni
2
200
2
190
25-40
In mould
Yorkshire pudding
2
220
2
210
20-30
6 pudding mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Conventional cook-
ing
Fan cooking
Cooking time
[min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
Beef
2
200
2
190
50-70
On oven shelf and deep roast-
ing pan
Pork
2
180
2
180
90-120
On oven shelf and deep roast-
ing pan
Veal
2
190
2
175
90-120
On oven shelf and deep roast-
ing pan
English roast beef
rare
2
210
2
200
44-50
On oven shelf and deep roast-
ing pan
English roast beef
medium
2
210
2
200
51-55
On oven shelf and deep roast-
ing pan
English roast beef
well done
2
210
2
200
55-60
On oven shelf and deep roast-
ing pan
Shoulder of pork
2
180
2
170
120-150
On deep roasting pan
Shin of pork
2
180
2
160
100-120
2 pieces on deep roasting pan
Lamb
2
190
2
190
110-130
Leg
Chicken
2
200
2
200
70-85
Whole on deep roasting pan
Turkey
1
180
1
160
210-240
Whole on deep roasting pan
Duck
2
175
2
160
120-150
Whole on deep roasting pan
Goose
1
175
1
160
150-200
Whole on deep roasting pan
13