Bread and pizza – Zanussi ZOP37902 User Manual
Page 10
TYPE OF DISH
Conventional Cook-
ing
True Fan Cooking
Cooking time
[min]
Notes
Shelf po-
sition
Temp
[°C]
Shelf
position
Temp
[°C]
Small cakes - two
levels
-
-
2 and 4
140-150
25-35
In a baking tray
Small cakes - three
levels
-
-
1, 3 and
5
140-150
30-45
In a baking tray
Biscuits/pastry
stripes - one level
3
140
3
140-150
30-35
In a baking tray
Biscuits/pastry
stripes - two levels
-
-
2 and 4
140-150
35-40
In a baking tray
Biscuits/pastry
stripes - three lev-
els
-
-
1, 3 and
5
140-150
35-45
In a baking tray
Meringues - one
level
3
120
3
120
80-100
In a baking tray
Meringues- two
levels
-
-
2 and 4
120
80-100
In a baking tray
1)
Buns
3
190
3
190
12-20
In a baking tray
1)
Eclairs - one level
3
190
3
170
25-35
In a baking tray
Eclairs - two levels
-
-
2 and 4
170
35-45
In a baking tray
Plate tarts
2
180
2
170
45-70
In a 20 cm cake mould
Rich fruit cake
1
160
2
150
110-120
In a 24 cm cake mould
Victoria sandwich
1
170
2 (left
and
right)
160
50-60
In a 20 cm cake mould
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
Conventional Cook-
ing
True Fan Cooking
Cooking time
[min]
Notes
Shelf po-
sition
Temp
[°C]
Shelf
position
Temp
[°C]
White bread
1
190
1
190
60-70
1-2 pieces, 500 gr per piece
1)
Rye bread
1
190
1
180
30-45
In a bread tin
Bread rolls
2
190
2 (2 and
4)
180
25-40
6-8 rolls in a baking tray
1)
10
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