Fish – Zanussi ZOP37902 User Manual
Page 12
TYPE OF DISH
Conventional Cook-
ing
True Fan Cooking
Cooking time
[min]
Notes
Shelf po-
sition
Temp
[°C]
Shelf
position
Temp
[°C]
Chicken
2
220
2
200
70-85
Whole
Turkey
2
180
2
160
210-240
Whole
Duck
2
175
2
220
120-150
Whole
Goose
2
175
1
160
150-200
Whole
Rabbit
2
190
2
175
60-80
Cut in pieces
Hare
2
190
2
175
150-200
Cut in pieces
Pheasant
2
190
2
175
90-120
Whole
FISH
TYPE OF DISH
Conventional Cook-
ing
True Fan Cooking
Cooking time
[min]
Notes
Shelf po-
sition
Temp
[°C]
Shelf
position
Temp
[°C]
Trout/Sea bream
2
190
2
175
40-55
3-4 fish
Tuna fish/Salmon
2
190
2
175
35-60
4-6 fillets
Grilling
Preheat the empty oven for 10 minutes, before
cooking.
Quantity
Grilling
Cooking time [min]
TYPE OF DISH
Pieces
[g]
Shelf position
Temp [°C]
1st side
2nd side
Fillet steaks
4
800
4
max.
12-15
12-14
Beef steaks
4
600
4
max.
10-12
6-8
Sausages
8
-
4
max.
12-15
10-12
Pork chops
4
600
4
max.
12-16
12-14
Chicken (cut in 2)
2
1000
4
max.
30-35
25-30
Kebabs
4
-
4
max.
10-15
10-12
Breast of chicken
4
400
4
max.
12-15
12-14
Hamburger
6
600
4
max.
20-30
-
Fish fillet
4
400
4
max.
12-14
10-12
Toasted sandwiches
4-6
-
4
max.
5-7
-
Toast
4-6
-
4
max.
2-4
2-3
12
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