24 preparation of coffee- & milk specialities – Melitta Cremio User Manual

Page 26

Advertising
background image

24

Preparation of coffee- & milk specialities

Warm milk froth

Cold milk froth

Heating milk

Filling quantity:

100 ml - 200 ml

Filling quantity:

100 ml - 400 ml

Open the lid by turning it anti-clockwise (Fig. B) and remove it.

Pour the desired amount of milk into the container. Pay attention to

the min. and max. filling levels on the container (Fig. C).

Frothed milk expands and will overflow if it is

filled above the max. level.

Screw the milk froth attachment (Fig. A,

No. 10/11) onto the frothing rod.

Screw the milk

attachment

(Fig. A, No. 12) onto

the frothing rod.

Place the lid on the container and turn it clockwise (Fig. D) as far as

possible. The closed lid must be aligned with the handle.

Press the button

(Fig. A, No. 6), if

you want to prepare

warm milk froth.

Press the button

(Fig. A, No. 7), if you

want to prepare cold

milk froth.

Press the button

(Fig. A, No. 6).

The indicator light on the respective button is illuminated. The milk

froth preparation starts.

The preparation stops automatically. The motor stops and the

indicator light on the button turns off.

Turn the lid anti-clockwise (Fig. B) and remove it.

Pour the milk or milk froth in your cup or spoon it carefully out of the

container, without damaging the non-stick coating.

Clean the Melitta

®

Cremio (see page 26).

Heft_Cremio_2.3.indd 24

21.12.2012 11:25:07

Advertising