Candy FLGR 201 X - Manual (Page 48)

Use of selector with electric grill and symbols
Pos. 1: OVEN LIGHT
Pos. 2: SPIT
When cooking is complete, this position is used to keep the meat cooked on the
spit warm evenly, by continuing rotation.
Pos. 3: GRILL + SPIT
This type of cooking is used to brown the food. For this type of cooking, it is
necessary to keep the oven door open and use the knob protection. With the
selector in this position, the grill and the spit are automatically switched on.
Pos. 4: CENTRAL GRILL
This type of cooking is particularly suitable for rapid browning of food. It is also
necessary to keep the oven door open and use the knob protection for this type of
cooking.
Warning: if the oven thermostat knob is turned accidentally when using the electric grill, a
safety device will block grill operation. To restart the grill, turn the oven knob until 0 on the
mobile index corresponds with 0 on the fixed index on the front panel.
Oven thermostat knob
This is used to select the most suitable temperature for the different types of food to be
cooked. Turn the knob anti-clockwise to select the temperature, from between 150° and 270°C.
The oven is switched off by turning the knob until its index corresponds with the fixed index
on the front panel.
Timer knob
The timer may be regulated for a maximum
of 60 minutes. The regulation knob (fig. 9)
must be turned clockwise to the maximum
position, then positioned as required by
turning it anti-clockwise until the index
corresponds with the time selected. When
the time is up, an alarm goes off which stops
automatically. The timer does not switch the
oven off when the alarm goes off.
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