Candy FLGR 201 X - Manual (Page 50)

How to use the grill
Place the food to be grilled on the grill supplied or a baking pan with very low edges.
The grill should be placed in the highest position possible and the grease drip-pan
must be positioned directly beneath. For this type of cooking, the oven door must be
kept open, then partially closed by resting it against the deflector (fig. 11). Depending
on the type of food being cooked (e.g. red meat, fish, poultry, etc.) it is necessary to turn
the food in order to expose both sides to the infra-red rays.
Indicative cooking times are given below.
Fig. 11 Knob protection
Cooking time in minutes
Food to be grilled
above below
Thinly cut meat 6 4
Normal meat 8 5
Scaled fish 10 8
Fish (e.g. trout, salmon) 15 12
Sausages 12 10
Toast 5 2
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