Candy FC 4440 X - Manual (Page 34)

Table of cooking suggestions
Type of dish Temp.
°C Cooking time in
minutes
Level
(from
bottom) Cycle
Bread and biscuits
Pizza 220 20/30 1
Loaf bread 190/200 45/60 1
Bread with filling 150/160 20/25 1 or 2
White bread 175/210 25/40 1 or 2
Biscuits 140/150 20/30 1 or 2
or
Pie and pastry
Focaccia 175 40/45 2
Millefoglie cake 190 25/35 2
Chocolate cake 175 30/40 2
Fruit pie 140 50/70 2
Vol-au-vent 175 20 2
Doughnut 180 35/45 2
Angel food cake 150 20/25 2
Souffle 180/200 20/30 2
Meringue 120/125 25/35 2
or or
Meats
Veal stew (1/1,5Kg) 150/160 180/210 1 or 2
Roast veal (1/1,5Kg) 150/160 120/150 1 or 2
Meat loaf(1/1,5Kg) 180/190 90/120 1 or 2
Lamb (leg or chop) 180/190 60/90 1 or 2
Kid (leg or chop) 180 45/60 1 or 2
Pork (loin or leg) 180 60/90 2
or
Game
Roast hare 180 60/90 1 or 2
Roast pheasant 180 60/90 1 or 2
Chamois, roast deer 175 90/120 1 or 2
or
Poultry
Chicken 170 90/120 1 or 2
Roast pigeon 150/160 80/100 1 or 2
Duck 175 180/200 1
or
Fish
Fish in general 200 15/20 2
or
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