SINBO SBM 4713 - Manual (Page 23)

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MEMORY
If the power supply has been broken off during the course of bread making, the process
of bread making will be continued automatically within 10 minutes, even without pressing
START/STOP button. If the break time exceeds 10 minutes, the memory cannot be kept
and the bread maker must be restarted?but if the dough is no further than the kneading
phase when the power supply breaks off, you can press the START/STOP straightly to
continue the program from the beginning .
ENVIRONMENT
The machine may work well in a wide range of temperatures, but there could be a
difference in loaf size between a very warm room and a very cold room. We suggest the
room temperature should be between 15 ˚C and 34˚C.
WARNING DISPLAY:
1. If the display shows “HHH” after the program has been started, the temperature inside
is still too high, accompanied with 5 beep sounds, You should stop the program and
unplugged the power outlet immediately. Open the lid and let the machine cool down for
10 to 20 minutes.
2. If the display shows“LLL”after pressing the START/STOP button, it means the
temperature inside is too low, accompanied with 5 beep sounds. You should stop the
program and unplugged the power outlet immediately. Open the lid and let the machine
rest for 10 to 20 minutes to return to the room temperature.
3. If the display shows “Err” after you have pressed START/STOP, the temperature
sensor is disconnected, continuous sounds will be heard, please check the sensor
carefully by authorized expert.
For the first use
1. Please check if all parts and accessories are complete and free of damage .
2. Clean all the parts according to the latter section“Cleaning and Maintenance”
3. set the bread maker in baking mode and bake empty for about 10 minutes. After cooling
it down clean once more.
4. Dry all parts thoroughly and assembly them, so the appliance is ready for using.
How to make bread
1. Place the pan in position, then turn it clockwise until they click in correct position. Fix
the kneading blade onto the drive shafts.. It is recommended to fill holes with heat-
resisting margarine prior to placing the kneaders, this avoids the dough to stick below
the kneaders and the kneaders could be removed from bread easily.
2. Place ingredients into the bread pan. Usually the water or liquid substance should be
put firstly, then add sugar, salt and flour, always add yeast or baking powder as the last
ingredient.
Note: the maximum quantity of flour and yeast is 600g and 3 teaspoons.