SINBO SBM 4713 - Manual (Page 24)

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HOW TO MAKE A BREAD
Yeast or soda
Dry ingredients
Water or liquid
3. With finger make a small indentation on one side of the flour. Add yeast to indentation,
Make sure it does not come into contact with the liquid ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the Menu button until your desired program is selected.
6. Press the COLOR button to select the desired crust color.
7. Press the LOAF SIZE button to select the desired size (750g or 900g).
8. Set the delay time by pressing TIME + or TIME - button. This step may be skipped if
you want the bread maker to start working immediately.
9. Press the START/STOP button to start working.
10. For the program of BASIC, QUICK, FRENCH, WHOLE WHEAT and SANDWICH, 10
beep sounds will be heard during operation. This is to prompt you to add ingredients.
Open the Lid and put in some ingredients. It is possible that steam will escape through
the vent slits in the lid during baking. This is normal.
11. Once the process has been completed, 10 beeps sound will be heard. You can press
START/STOP button for approx. 3 seconds to stop the process and take out the bread.
Open the Lid and while using oven mitts, firmly grasp the bread pan handle. Turn the
pan anti-clockwise and gently pull the pan straight up and out of the machine.
12. Use non-stick spatula to gently loosen the sides of the bread from the pan.
Caution: the Bread pan and bread may be very hot! Always handle with care and use
oven mitts.
13. Turn bread pan upside down onto a clean cooking surface and gently shake until
bread falls out onto rack.
14. Remove the bread carefully from the pan and cool for about 20 minutes before slicing.
15. If you are out of the room or have not pressed START/STOP button at the end of
operation, the bread will be kept warm automatically for 1 hour, when keep warm is
finished, a long beep will be heard and the appliance will shut off power automatically.
16. When do not use or complete operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden
on the bottom of loaf. The loaf is hot, never use the hand to remove the kneading blade.
Note: If bread has not been completely eaten up, advise you to store the remained
bread in sealed plastic bag or vessel. Bread can be stored for about three days during
room temperature, if you need more days storage, pack it with sealed plastic bag or
vessel and then place it in the refrigerator, storage time is at most ten days. As bread