SINBO SBM 4713 - Manual (Page 28)

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INGREDIENTS WEIGHT
3. Ingredient sequence
The sequence of placing ingredients should be observed, generally speaking, the sequence
is: liquid ingredients, eggs, salt and milk powder etc. When placing the ingredients, the
flour can't be wet by liquid completely. The yeast can only be placed on the dry flour.
Exclusively, yeast can't touch with salt. After the flour has been kneaded for some time
and 10 beep sounds remind you to put Fruit ingredients into the mixture. If the fruit
ingredients are added too early the flavor will be diminished after long time mixing. When
you use the delaying function for a long time, never add the perishable ingredients such
as eggs, fruit ingredient.
PROBLEM: Smoke from ventilation hole when baking
CAUSE 1. Some ingredients adhere to the heat element or nearby?
CAUSE 2. Or for the first use, oil remained on the surface of heat element
SOLUTION 1. Unplug the bread maker and clean the heat element, but be careful not to
burn you
SOLUTION 2. During the first use, dry operating and open the lid.
PROBLEM: Bread bottom crust is too thick
CAUSE: Keep bread warm and leave bread in the bread pan for a long time so that water
is losing too much
SOLUTION: Take bread out soon without keeping it warm
PROBLEM: It is very difficult to take bread out
CAUSE: Kneader adheres tightly to the shaft in bread pan.
SOLUTION: After taking bread out, put hot water into bread pan and immerge kneader
for 10 minutes, then take it out and clean.
PROBLEM: Stir ingredients not evenly and bake badly
CAUSE 1. Selected program menu is improper
SOLUTION: Select the proper program menu
CAUSE 2. After operating, open cover several times and bread is dry, no brown crust
color
SOLUTION: Don’t open cover at the last rise
CAUSE 3. Stir resistance is too large so that kneader almost can’t rotate and stir adequately
SOLUTION: Check kneader hole, then take bread pan out and operate without load, if not
normal, contact with the authorized service facility.
PROBLEM: Display “HHH” after pressing “start/stop” button
CAUSE: The temperature in bread maker is too high to make bread.
SOLUTION: Press “start/stop” button and unplug bread maker, then take bread pan out
and open cover until the bread maker cools down