SINBO SBM 4713 - Manual (Page 30)

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TROUBLESHOOTING
CAUSE 2. Water temperature is too high
SOLUTION: Check water temperature
PROBLEM: Bread surface is adhered to dry powder
CAUSE 1. There is strong glutinosity ingredients in bread such as butter and bananas
etc.
SOLUTION: Do not add strong glutinosity ingredients into bread.
CAUSE 2. Stir not adequately for short of water
SOLUTION: Check water and mechanical construct of bread maker
PROBLEM: Crust is too thick and baking color is too dark when making cakes or food
with excessive sugar
CAUSE: Different recipes or ingredients have great effect on making bread, baking color
will become very dark because of much sugar
SOLUTION: If baking color is too dark for the recipe with excessive sugar, press start/stop
to interrupt the program ahead 5-10min of intended finishing time. Before removing out
the bread you should keep the bread or cake in bread pan for about 20 minutes with
cover closed
Environment friendly disposal
You can help protect the environment!
Please remember to respect the local regulations: hand in the non-working
electrical equipments to an appropriate waste disposal center.