AEG HC452600EB - Manual (Page 29)

Do not put cookware in the mid-
dle of the cooking surface be-
tween the zones, as the uneven-
ness can make them unsteady.
Frying on the surface, where the
zones touch, can cause in uneven
browning (e. g. with pancakes). 5.2 Examples of cooking
applications
Using fats and oils
When the temperature is too high, the
fat begins to produce smoke. This tem-
perature is called the smoke point.
Fats/Oils Max. temperature (°C) Smoke point (°C)
Butter 130 150
Pork fat 170 200
Beef fat 180 210
Olive oil 180 200
Sunflower oil 200 220
Groundnut oil 200 235
Coconut oil 200 240
Always preheat the appliance.
Food to be cooked Temperature (°C) Time / Tips
Fish and shellfish 140–160 Preheat the appliance.
Salmon fillets 160 8 minutes, turn after 4
minutes.
King prawns (without
shell) 140 6 minutes, turn after 3
minutes.
Shark steaks, approx. 2.5
cm thick 160 10 minutes, turn after 5
minutes.
Sole, Müllerin Art (fried
in butter) 140 8 minutes, turn after 4
minutes, light side first.
Plaice filets 140 6 minutes, turn after 3
minutes.
Veal 140–180 Preheat the appliance.
Veal chop 180 10 minutes, turn after 5
minutes.
Veal medallions, 4 cm
thick 160 10 minutes, turn after 5
minutes.
Veal steaks, 3 - 4 cm
thick 160 6 minutes, turn after 3
minutes.
Veal escalopes, natural 180 5 minutes, turn after 2½
minutes.
Veal fricasee in cream
sauce 180 6 minutes, turn after 3
minutes. The meat strips
must not be stuck to
each other.
Beef 160–180 Preheat the appliance.
ENGLISH
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