AEG HC452600EB - Manual (Page 30)

Food to be cooked Temperature (°C) Time / Tips
Beef steak blau, very rare 180 2 minutes, turn after 1
minute.
Beef steak blutig, rare 180 6 minutes, turn after 3
minutes.
Beef steak rosa, medium 180 8 minutes, turn after 2
minutes.
Beef steak durch, well
done 180 8 minutes, turn after 4
minutes. Without fatty
substances, the roasting
time increases by ap-
proximately 20%.
Hamburger 160 6 - 8 minutes, turn after 3
- 4 minutes.
Châteaubriand 160 then 100 Sauté the meat in oil on
all sides (turn only when
the meat does not stick
to the pan). Finish off on
one side for 10 minutes
(100 °C).
Pork 160–180 Preheat the appliance.
Pork medallions 160 8 minutes, turn after 4
minutes (depending on
the thickness).
Pork steaks 180 8 minutes, turn after 4
minutes.
Pork escalopes 160 6 minutes, turn after 3
minutes.
Spare ribs 160 8 - 10 minutes, turn sev-
eral times.
Pork skewer 160 6 - 8 minutes, sauté well
on all sides.
Lamb 160–180 Preheat the appliance.
Lamb chops 180 10 minutes, turn after 5
minutes.
Filet of lamb 160 10 minutes, turn after 5
minutes. The filet must
be fried on both sides.
Lamb steaks 160 6 - 8 minutes, turn after 3
- 4 minutes.
Poultry 140–160 Preheat the appliance.
Chicken supreme 140 8 - 10 minutes, turn after
4 - 5 minutes.
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