Magimix DUO PLUS XL - Manual (Page 52)

50
Serves approximately
1 litre
600g blueberries
50g caster sugar
300ml water
Boil the sugar and 300ml water in a saucepan.
When it reaches a syrupy consistency, remove from
the heat.
Wash the blueberries and place them in the syrup
while it is still hot. Process in the Smoothie
m
ix
and
leave to cool.
Transfer the coulis to a sorbet maker and allow to
churn for approximately 20 minutes.
Blueberry Sorbet
Preparation: 10 min • Cooking: 5 min • Sorbet maker: 20 min
Serves 4 jars
1.5kg redcurrants
800g sugar
Pectin*
Lemon juice (optional)
Wash the redcurrants and strip them from their
stalks. Process in the Smoothie
m
ix
and weigh out
the juice. If using powdered pectin, mix it with 2
tbsp of sugar in a bowl. Pour the juice into a jam
pan and sprinkle it with the pectin and sugar,
stirring gently with a wooden spoon. Bring it to a
steady boil for 2 minutes, stirring constantly.
Add the same weight in sugar, bring back to the
boil and cook over a high heat for 2 minutes, again
stirring constantly.
Skim off the foam and immediately pour the jelly
into the jars.
* As each proprietary brand of powdered or liquid
pectin is different, please refer to the manufacturer’s
guidelines.
Tip: add a drop of lemon juice at the end of the
cooking time to preserve the colour.
Redcurrant Jelly
Preparation: 15 min • Cooking: 15 min
SUMMER