Magimix DUO PLUS XL - Manual (Page 78)

76
Serves 3-4 jars
1.5kg Granny Smith apples
1kg sugar
Pectin*
1 lemon
1 orange
1 tsp cinnamon
Wash the apples. Blend half in the juicer, empty the
basket, then blend the rest of the apples. Juice the
orange and lemon with the citrus press and add
their juice to that of the apples. Weigh the juice.
If using powdered pectin, mix it with 2 tbsp of
sugar in a bowl. Transfer the juice to a jam-making
pan and sprinkle with the pectin and sugar, stirring
gently with a wooden spoon. Bring to the boil and
continue boiling for 3 minutes, stirring constantly.
Add the same weight of sugar and the cinnamon.
Bring back to the boil and cook over a high heat
for 3 min, stirring constantly. Pour straight into jars.
* As each proprietary brand of powdered or liquid
pectin is different, please refer to the manufacturer’s
guidelines.
To check if the jelly will set, pour a drop of it onto
a very cold plate and tilt. If the jelly wrinkles, it is
ready.
Apple, Citrus & Cinnamon Jelly
Preparation: 15 min • Cooking: 10 min
WINTER