Magimix DUO PLUS XL - Manual (Page 56)

54
Serves 2 glasses
1 small cooked beetroot
1 Granny Smith apple
1 small fennel bulb
Peel the cooked beetroot. Wash the apple and
fennel and cut into pieces. Set aside a few fennel
plumes for decoration.
Put all the ingredients through the juicer, starting
with the beetroot. Serve immediately and enjoy.
Beetroot, Apple & Fennel
Preparation: 5 min
AUTUMN
Serves 2 glasses
4 florets of broccoli
½ pineapple
Detach 4 florets from a head of broccoli and wash
thoroughly. Peel half a pineapple and process it in
the juicer, followed by the broccoli.
Serve
over ice.
Broccoli & Pineapple
Preparation: 5 min
Serves 2 glasses
4 medium-sized carrots
1 cooked beetroot
¼ celeriac
½ lime
Peel the beetroot and wash the carrots and
celeriac. Cut the vegetables into pieces. Process the
beetroot in the juicer first, followed by the celeriac,
the lime, then the carrots. You can replace the
celeriac with 2 celery sticks.
Eliminates toxins and boosts energy levels.
Detox Juice
Preparation: 5 min