Magimix PRO 500 - Manual (Page 27)

25
Vegetables
Vegetable crisps
Serves 4
4 potatoes
2 courgettes
4 turnips
Oil for frying
Salt & pepper
Preparation: 15min.
Cooking: 5min. per batch
Wash the vegetables.
Peel the turnips and potatoes.
Top and tail the courgettes. Slice the vegetables 2mm
thick.
Heat the oil in your deep fryer. As soon as it is hot,
fry the vegetables. Drain them on kitchen paper before
transferring to a serving dish. Season.
Serve immediately.
These crisps are perfect with roast pork, veal or chicken.
This also works well with beetroot, sweet potato and
parsnip.