Magimix PRO 500 - Manual (Page 34)

32
Meat
Meat parcels
Serves 4
8 sheets filo pastry
300g minced meat
1 chopped onion
2 diced tomatoes
8 cheese slices
1 pinch of cinnamon
1 egg
Salt & pepper
Oil for frying
Preparation: 20min.
Cooking: 5min. per batch
Combine the minced meat and onion in a bowl or
food processor, then add the egg, cinnamon, salt and
pepper. Fry the mixture in a frying pan for 10 minutes,
until the meat is cooked. Leave to cool.
Heat your deep fryer to 180° C.
To make a parcel, lay a sheet of filo pastry flat on the
worktop, place a cheese slice in the middle, then top it
with some of the meat mixture and some diced tomato.
Fold over the sides to form a rectangle.
Fry the parcels two at a time for approximately 5
minutes Drain in the basket, then on kitchen paper.
Keep warm while the other parcels are being cooked.