Magimix PRO 500 - Manual (Page 35)

Meat
33
Meat fondue
French
Serves 4
1kg thick-cut prime steak
Assortment of sauces (tartare, red
wine, mustard, bearnaise, aioli,
barbecue, pepper, etc.)
Oil for frying
Preparation: 5min.
Cooking: 1min. per batch
At the last moment (so that the blood stays in the meat),
cut the steak into chunks all the same size.
Heat the Deep Fryer to 170° C. Cook the meat in
small batches for between 45 seconds and one minute,
according to taste. Drain in the basket, then on kitchen
paper. Keep warm while frying the remaining batch(es).
Serve hot with a variety of sauces, French fries or potato
crisps.