APW Wyott GF-30H - Manual (Page 14)

DOUGHNUTS
MEAT
MISCELLANEOUS
POULTRY
SEAFOOD
VEGETABLES
Cake Type
Yeast Raised
Cutlets (less than 112" thick)
Chicken Fried Steak
Chops (very lean)
Chinese Noodles
Croquettes
French Toast
Glazed Cinnamon Apples
French Fried Sandwiches
Chicken (large pieces)
Chicken (small pieces)
Chicken (pre-cooked)
Turkey (small pieces)
Fish Cakes
Clams
Fillets (small)
Oysters
Scallops
Shrimp
Smelts
Eggplant
Onion Rings
Potatoes (112" strips, one-operation)
Potatoes (blanch)
Potatoes (brown)
Potatoes (julienne)
375
375
350
350
350
375
350
350
350
350
325
350
325-350
325
350
350
350
350
350
350
350
350
350
350
350
350
350
1 ½ - 2
2 - 2 ½
5 - 8
5 - 8
5 - 8
1 - 2
2 - 3
2 - 3
5 - 10
1 - 2
10 - 15
7 - 10
3 - 5
9 - 10
2 - 3
1 - 3
3 - 5
2 - 5
3 - 5
4 - 6
4 - 6
5 - 7
3 - 5
6 - 9
4 - 6
2 - 3
3 - 5
FOOD TYPE
CONTROL SETTING
(IN DEGREES F)
TIME
(IN MINUTES)
SUGGESTED TEMPERATURES & TIMES
WIRING DIAGRAM
14731-07
218161-64
20661-80
11260-09
11195-06
20656-38
11195-12
14731-07
Normally
Closed
Normally
Open
Common
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