APW Wyott GF-30H - Manual (Page 9)

Excessive & Premature Foaming
Greasy Food / Excessive Frying Compound Absorption
Objectionable Odor or Flavor of Frying Compound
Objectionable Flavor of Fried Food
Excessive Smoking of Frying Compound
Excessive Darkening of Frying Compound
Frying Compound Won’t Hold Heat
Food Crust Color Not Brown
Rapid Breakdown of Frying Compound
Frying
Te
mperature
To
o
High/Overheating
(Check
Thermostat)
Frying
Te
mperature
To
o
Low/Overheating
(Check
Thermostat)
Overloading
Fryer
Improper
Draining
of
Food
After
Frying
High
Moisture
Content
in
Food
Being
Fried
Inadequate
Frying
Com
pound
Turnover
Improper
Preparation
of
Food
Contamination
of
Fryer
Com
pound
(Due
to
salt
or
other
foreign
m
aterial)
PROBLEM
POSSIBLE CAUSE
TROUBLESHOOTING GUIDE