APW Wyott GF-30H User Manual

Page 3

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WARNING: This symbol refers to a potential hazard or unsafe practice, which could result

in serious injury or death.

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DANGER: This symbol warns of imminent hazard which will result in serious injury or

death.

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CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in

minor or moderate injury or product or property damage.

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NOTICE: This symbol refers to information that needs special attention or must be fully

understood even though not dangerous.

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Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment. APW

Wyott takes pride in the design and quality of our products. When used as intended and with proper care

and maintenance, you will experience years of reliable operation from this equipment. To ensure best

results, it is important that you read and follow the instructions in this manual carefully.

TABLE OF CONTENTS:

ITEM

PAGE

ITEM

PAGE

LOCATION OF DATA PLATE

Safety Precautions

3

Service/Repair

8

Specifications & Dimensions

4

Troubleshooting Guide

9

5

Parts Lists & Exploded Views

10

Lighting Instructions

6

Suggested Temperatures & Times

14

Operating Instructions

6

Wiring Diagram

14

Cleaning

7

Warranty

15

Maintenance

8

The data plate is located on the back side of the front panel.

General Installation Instructions

SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation are fully trained

and are aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules

and precautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service

personnel or the equipment. The words are defined as follows:

GAS PRESSURE:

Natural Gas

Propane Gas

This appliance is equipped with a gas pressure regulator that is built-in as part of the main control valve. The

unit will be factory set at 3.5” of water column (9 mbar) at the manifold for

. The unit will be

factory set to 10” of water column (25 mbar) at the manifold for

. This regulator may only be

adjusted by a properly certified technician.

WARNING: Do not obstruct either the air inlet (underneath unit) or the ventilation air

(back of unit). Provisions must be provided to provide an adequate air supply to the

fryer.

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